INDIVIDUAL CHICKEN POTPIES
Homemade comfort food prepared with love, like these classic chicken potpies, can inspire as much romance as any four-star restaurant meal on Valentine's Day. Want to feed the whole family? Just double the recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Place a 1 1/2-cup ovenproof dish on pastry on a floured surface. Cut circle from pastry, 1/2 inch larger than dish; cut vents. Repeat. Refrigerate on a parchment-lined baking sheet.
- Melt butter in a large skillet over medium heat. Add onion. Cook, stirring, until soft, 4 minutes. Add carrot, celery, and potato. Cook, stirring, until soft, 6 minutes. Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season.
- Divide between dishes. Top with pastry, press edges to seal, and brush with egg. Bake on a baking sheet until golden, 25 minutes.
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Kyle Basler
[email protected]These chicken potpies were a hit with my kids! They loved the creamy filling and flaky crust.
Manikdhyfiywy Manik
[email protected]The chicken potpies were good, but I thought the crust was a bit too dry. I would have liked a more flaky crust.
David Wong
[email protected]These chicken potpies were a great way to use up leftover chicken and vegetables. I also added some cheese to the filling, and it turned out great.
Mahesh chhetri
[email protected]The chicken potpies were delicious, but I found them to be a bit too salty. Next time, I will use less salt in the filling.
Ram Mahara
[email protected]These chicken potpies were a bit too time-consuming for me. I would have preferred a recipe that was quicker and easier.
adekunle ayodele
[email protected]The chicken potpies were easy to make and turned out great. I will definitely be making them again.
Mushfiq Tabanie
[email protected]I made these chicken potpies for a potluck and they were a huge hit! Everyone loved them.
Ricky Abeln
[email protected]These chicken potpies were perfect for a cold winter night. The creamy filling and flaky crust were so comforting.
Michael Novor Addo
[email protected]The chicken potpies were good, but I thought they were a bit bland. I would have liked more seasoning in the filling.
blood letter
[email protected]These chicken potpies were a great way to use up leftover chicken. I also added some peas and carrots to the filling, and it turned out great.
Itumeleng Shirleen Oulala
[email protected]The chicken potpies were delicious, but I found the crust to be a bit too thick for my taste. Next time, I will try using a store-bought crust.
Jennifer Giron
[email protected]I loved how easy these chicken potpies were to make. I was able to get them in the oven in under 30 minutes. And they tasted just as good as they looked!
HusSein Zada
[email protected]These individual chicken potpies were a hit with my family! The flaky crust and creamy filling were perfect, and the vegetables were cooked to perfection. I will definitely be making these again.