INDIVIDUAL CREAM CHEESE DANISH
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
Provided by Ms B.
Categories Breads
Time 40m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
- Place slices of dough on cookie sheet and make slight indention in the middle.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
- Add a tablespoon of filling to each roll.
- Bake in preheated oven for 15 to 20 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter.
- After Danish has cooled, drizzle with icing.
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Sandra Clemmer
[email protected]These danishes were a waste of time and ingredients. They didn't turn out at all like the picture.
Rick Bruggeman
[email protected]I followed the recipe exactly and my danishes turned out flat and dense. I'm not sure what went wrong.
Md Abidali
[email protected]These danishes were a bit too sweet for my taste, but they were still good.
Tina Xd
[email protected]These danishes are delicious and easy to make. I will definitely be making them again.
Muhammad Mohad Vlogs
[email protected]I made these danishes for my friends and they loved them! They said they were the best cream cheese danishes they'd ever had.
Liyam Vai
[email protected]These danishes are so good! I love the combination of the creamy filling and the flaky pastry. They're perfect for a sweet treat.
Afzaal jutt Afzaal jutt
[email protected]These danishes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
David Quacoo
[email protected]I'm not a huge fan of cream cheese, but these danishes were surprisingly good. The filling was creamy and not too sweet, and the pastry was light and flaky.
Kyle Dewa
[email protected]These danishes are a great way to use up leftover cream cheese. I love that they can be made in individual portions so everyone can have their own.
Gshwj Hwjw
[email protected]I was looking for a cream cheese danish recipe that wasn't too complicated and this one fit the bill. The danishes turned out great! They were light and flaky with a creamy filling.
lwanga haruna
[email protected]These danishes are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or snack.
md mumin islam nayon
[email protected]These were delicious! I made them for my family and they loved them. The cream cheese filling was so creamy and the pastry was so flaky. I will definitely be making these again.
Alishba Ibrar
[email protected]I've made these danishes several times now and they are always a crowd-pleaser. They're easy to make and always come out delicious.
Reejan kc
[email protected]These cream cheese danishes were a hit at my brunch party! They were so easy to make and turned out perfectly. The cream cheese filling was creamy and flavorful, and the pastry was light and flaky. I will definitely be making these again!