INDIVIDUAL MEAT LOAVES
I have not tried this recipe, as yet, but it sounds great. i took it from a reminisce, cooking for two, cookbook.
Provided by taillightsinsightbb
Categories Meat
Time 1h15m
Yield 2 LOAVES, 2 serving(s)
Number Of Ingredients 11
Steps:
- In amedium bowl, beat egg, add milk, worcestershire sauce, onion salt, pepper and crumbs.
- add ground beef or pork and mix well.
- shape into two 5 inch x 2 1/2 inch loaves.
- place in a small baking pan.
- combine remaining ingredients,.
- pour over loaves.
- bake, uncovered, at 325 degrees for 1 hour or until on longer pink.
Nutrition Facts : Calories 523.9, Fat 20.7, SaturatedFat 8, Cholesterol 186.1, Sodium 502, Carbohydrate 56.6, Fiber 0.6, Sugar 42.5, Protein 26.9
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Landon Fraser
[email protected]These meatloaves were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Abu Sufyan
[email protected]I'm not sure what I did wrong, but my meatloaves turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Yafet Ayalew
[email protected]These meatloaves were a bit bland for my taste. I think I would add more seasoning next time. But they were still moist and flavorful, and the glaze on top was delicious.
Emmanuel Pasalue
[email protected]I made these meatloaves exactly as the recipe said and they turned out great! They were moist and flavorful, and the glaze on top was delicious. I served them with mashed potatoes and green beans and they were a hit with my family.
Muhammad Ahmad cheena
[email protected]These meatloaves were a bit dry for my taste. I think I would add more liquid next time. But the flavor was good and they were very easy to make.
Shahariar Sawon
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these individual meatloaves. They were so moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making these again.
Salma Samer
[email protected]These meatloaves were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Muneeb Kalru
[email protected]I'm not sure what I did wrong, but my meatloaves turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Rediet Mulugeta
[email protected]These meatloaves were a bit bland for my taste. I think I would add more seasoning next time. But they were still moist and flavorful, and the glaze on top was delicious.
Sideshow Hunter
[email protected]I made these meatloaves exactly as the recipe said and they turned out great! They were moist and flavorful, and the glaze on top was delicious. I served them with mashed potatoes and green beans and they were a hit with my family.
Md: Maruf islim
[email protected]These meatloaves were a bit dry for my taste. I think I would add more liquid next time. But the flavor was good and they were very easy to make.
Jasiah Cephas
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these individual meatloaves. They were so moist and flavorful, and the glaze on top was the perfect touch. I will definitely be making these again.
Almaan Aleem
[email protected]I made these meatloaves for a potluck and they were a huge success! Everyone loved them. I especially liked how easy they were to make. I just mixed all the ingredients together and baked them in a muffin tin. They were done in about 30 minutes.
Princess Omalicha
[email protected]These individual meatloaves were a hit with my family! They were so moist and flavorful, and the glaze on top added a delicious sweetness. I will definitely be making these again.