INDIVIDUAL MEATLOAF IN PUFF PASTRY
Steps:
- -Thaw puff pastry sheet completely. Do not hurry this, or it will break and be useless. -Preheat oven to 350 degrees. -Chop up shallots and garlic, mix together with all the other ingredients in a bowl and knead well. -Cut a square of puff pastry (one quarter of the sheet) with a sharp knife on a cutting board. -Roll out the square to about twice the area, nearly as thin as you think it can be without letting holes appear. -Spoon a quarter of the meat mixture into the middle of the puff pastry. -Fold over the four corners of the pastry, and "glue" them together with water. They should overlap and form several layers over the top of the meat. -Place all of the meat loaves on an oven sheet, with some oil or other lubricant to keep them from burning to the sheet. They should be flipped over, so that the side with multiple layers of puff pastry is on the bottom (juice will try to leak out. It will be absorbed this way rather than making the thinner portion of the pastry tear). -Bake about 35 minutes, or until the pastry looks "puffed up," golden brown, and delicious.
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Chiamaka Jennifer
[email protected]This was a great recipe! The meatloaf was so moist and flavorful, and the puff pastry was flaky and golden brown. It was a perfect meal for a special occasion.
Sayward Handsome Rag
[email protected]I've made this recipe several times now, and it's always a winner. The meatloaf is moist and flavorful, and the puff pastry is the perfect complement. I like to add some extra vegetables to the meatloaf mixture, and it always turns out great.
Leo Marrast
[email protected]This recipe is a keeper! The meatloaf was cooked perfectly, and the puff pastry was flaky and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.
izzy1234 dog
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The meatloaf was moist and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again!
MAD PARANORMAL
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The meatloaf was so moist and flavorful, and the puff pastry was the perfect accompaniment. I will definitely be making this again.
Isaac Revelation
[email protected]This recipe is a great way to change up your meatloaf routine. The puff pastry adds a nice touch of elegance, and the meatloaf is still moist and flavorful.
Md Selim Khan
[email protected]These individual meatloaves are so cute and delicious! I made them for a party, and they were a big hit. Everyone loved the flaky pastry and the moist meatloaf.
Faiza Butt
[email protected]I made this for my husband's birthday dinner, and he loved it! The meatloaf was moist and flavorful, and the puff pastry was flaky and golden brown. It was a perfect meal for a special occasion.
DAR SAAB
[email protected]This was a great way to use up leftover meatloaf. I just shredded the meatloaf and added it to the filling. It was a quick and easy meal that my whole family enjoyed.
Shamima Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and family gatherings, and it's always a hit.
Fazal Ali
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the meatloaf was cooked perfectly. I will definitely be making this again.
Correen Denman
[email protected]I've made this recipe a few times now, and it's always a winner. The meatloaf is so moist and flavorful, and the puff pastry is the perfect complement. I like to serve it with mashed potatoes and green beans.
Michelle Schwartz
[email protected]These individual meatloaves in puff pastry were a hit with my family! The pastry was flaky and golden brown, and the meatloaf was moist and flavorful. I added some extra vegetables to the meatloaf mixture, and it turned out great. Will definitely be