INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING
Steps:
- Position a rack in the center of the oven and heat the oven to 400F. Grease a 12-cup nonstick muffin tin with butter. In a 4-cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in horseradish, 1tsp. salt, and a few grinds of Pepper and set side. Portion half of the bread cubes evenly among the 12 muffin cups. Portion half of the parmigiano and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives. Whisk the custard again and carefully pour it into the muffin cups, distributing it evenly. Refrigerate for at least 30 mintues. Bake until the pudding s are set and the tops are nicely browned and puffed, 18 to 22 minutes. Let cool in the pan for 20 minutes. Carefully remove the pudding from the pan, running a paring knife around the edge of the puddings if they stick.
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Miguel Castro
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have much time to cook.
kraazy kidd
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the unique flavor of the horseradish.
Luvoyiso Booi
[email protected]I used a combination of white and wheat bread, and it turned out great! The bread pudding was very moist and flavorful.
Abel Teddy
[email protected]I added some chopped bacon to the recipe, and it was delicious! The bacon added a nice smoky flavor.
Nizamdin Arisar
[email protected]I made this recipe in a muffin tin, and it worked great! The individual servings were perfect for a party.
Isaac yinka
[email protected]I'm allergic to horseradish, so I substituted Dijon mustard. It was still very good!
I'm Success Man
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Clarence Shinette
[email protected]This recipe was a little bland for my taste. I think it would have been better with more horseradish.
Marshad 109
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover bread.
Naim Hossan
[email protected]This was a very easy recipe to follow. I made it for my family, and they all enjoyed it.
Razi Abdullahi
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor of the horseradish.
Jahan Rahman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best bread pudding he had ever had.
Gexe Kabda
[email protected]I'm not a big fan of horseradish, but I thought I would give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle, and the bread pudding was very moist and flavorful. I will definitely be making this again.
Laiba Ansari
[email protected]This was a delicious and easy-to-make recipe. I used day-old bread, and it worked perfectly. The horseradish sauce was a bit spicy for my taste, but I still enjoyed the dish.
Masood Bore
[email protected]I made this recipe for a brunch party and everyone loved it! The bread pudding was light and fluffy, and the horseradish sauce was the perfect accompaniment. I highly recommend this recipe.
Colin Love mr beast X
[email protected]This savory bread pudding was a hit at our dinner party! The horseradish gave it a nice kick, and the bread pudding was moist and flavorful. I will definitely be making this again.