INDIVIDUAL SEAFOOD CASSEROLES
My husband can't get enough of these mini casseroles and is disappointed when there aren't leftovers. This dish is a mainstay on my holiday menus.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in the peppers, seasonings, lemon juice and pepper sauce until blended. , Remove from the heat; add the crab, tuna, shrimp and eggs. Transfer to six greased ovenproof 10-oz. dishes., In a small bowl, combine the cheese, bread crumbs and garlic powder. Sprinkle over seafood mixture. , Bake, uncovered, at 350° for 15 minutes. Sprinkle with peppers. Bake 5-8 minutes longer or until heated through and edges are bubbly.
Nutrition Facts : Calories 460 calories, Fat 33g fat (20g saturated fat), Cholesterol 233mg cholesterol, Sodium 680mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
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Chou Chebe
[email protected]This is one of my favorite seafood recipes. It's easy to make and it's always a crowd-pleaser.
Earl Johnson
[email protected]I highly recommend this recipe. It's a great way to enjoy seafood and it's sure to be a hit with your family and friends.
Winnie Jaap
[email protected]The sauce is the star of this dish. It's creamy and flavorful and it really complements the seafood.
Ahammad Bc
[email protected]I love the individual casseroles. They're the perfect size for a single serving and they make it easy to control your portions.
Carmen
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious and it's sure to be a hit.
James Blanton
[email protected]I'm always looking for new seafood recipes and this one is definitely a keeper. It's easy to make, delicious, and it's a great way to get your kids to eat seafood.
Alade Adedolapo
[email protected]This dish is so versatile. You can use any type of seafood that you like and you can also add different vegetables to the sauce.
Md Savuo
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then just pop it in the oven before dinner.
Simpal Raj
[email protected]This dish is so easy to make and it's perfect for a busy weeknight. I usually have all of the ingredients on hand, so it's a great go-to recipe.
Md jahangir Khan
[email protected]I made this dish with a few substitutions and it turned out great. I used tilapia instead of cod and I added some chopped spinach to the sauce.
Lemma Gemachu
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up and this dish was the perfect solution.
Odette Gan
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just bread.
Ayesha Anam
[email protected]I made this recipe for a potluck and it was a huge success. The seafood was tender and flavorful and the sauce was rich and creamy.
Jehanzeb Ansari
[email protected]This dish was a hit at my dinner party. The individual casseroles were the perfect size and everyone loved the creamy sauce.
Rashidul Sarkar
[email protected]My family loved this recipe! It was easy to follow and the seafood was cooked perfectly. We will definitely be making this again.