INDONESIAN CORN FRITTERS
Provided by Elaine Louie
Categories appetizer
Time 40m
Yield 4 appetizer portions
Number Of Ingredients 14
Steps:
- For the sauce: In a small bowl, combine sweet chili sauce and kecap manis. Mix and set aside.
- For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for Step no. 3)
- Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
- In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1497 milligrams, Sugar 8 grams, TransFat 0 grams
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Md Jalal Uddin
[email protected]I've never had corn fritters before. I'm intrigued!
Franklin Samoh
[email protected]I'm going to try making these corn fritters tonight. I'm sure my family will love them.
Saugat Lamichhane
[email protected]I'm allergic to corn, so I can't eat these fritters. But they look delicious!
Al-Hayyul Qayyum Traders
[email protected]These corn fritters are a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter.
kamara gentry
[email protected]I'm not a big fan of corn, but these fritters were surprisingly good. I think it's because the batter is so light and fluffy.
Arshad Rajpoot
[email protected]These corn fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Noah Vaughn
[email protected]I love that this recipe is so easy to make. I can have a batch of corn fritters ready in no time.
Miracle Nnaji
[email protected]These corn fritters are the perfect comfort food. They're warm, fluffy, and delicious.
Anass Mohamed
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
Prince Chinmay
[email protected]I'm definitely going to try this recipe. It looks delicious!
Hazra Bugum
[email protected]Yum!
Aqeel Qasim
[email protected]These corn fritters were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Sohail Ismail Mayo
[email protected]I followed the recipe exactly, but my corn fritters didn't turn out as crispy as I had hoped. I think I might have overmixed the batter.
ShehranKhan ShehranKhan
[email protected]These corn fritters were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings to the batter.
yes no
[email protected]These corn fritters were easy to make and turned out perfectly! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with a side of maple syrup, and they were delicious.
Gregory Williams
[email protected]I'm not usually a fan of corn fritters, but these were really good! The batter was light and fluffy, and the corn kernels added a nice sweetness. I'll definitely be making these again.
Sabin Tripathee
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious corn flavor. I served them with a side of sour cream and salsa, and everyone loved them.