INDONESIAN NASI GORENG
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Provided by purplerose
Categories World Cuisine Recipes Asian Indonesian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
- Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 51.5 g, Cholesterol 101 mg, Fat 13.8 g, Fiber 2.7 g, Protein 24.3 g, SaturatedFat 2.2 g, Sodium 491.2 mg, Sugar 2.2 g
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Tuhin Alam
[email protected]This nasi goreng is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
James Grizzly
[email protected]I love how customizable this recipe is. I can add my favorite vegetables and protein, making it a truly unique dish.
Steve Bruno
[email protected]This is the best nasi goreng recipe I've ever tried. I'll definitely be making it again and again.
Matthew Hofmann
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
heya rahman
[email protected]This nasi goreng is a must-try for any fan of Indonesian food.
Frankmusa Mirimo
[email protected]I'm so glad I found this recipe. It's now my go-to nasi goreng recipe.
Liala Hyde-Mateo
[email protected]This nasi goreng is so addictive! I can't stop eating it.
Omphile Letsoalo
[email protected]I love the smoky flavor that the kecap manis adds to this dish. It really takes it to the next level.
Md Hasmot Ali
[email protected]This nasi goreng is the perfect dish for a quick and easy weeknight dinner. It's ready in under 30 minutes and it's always a hit with my family.
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[email protected]I'm a vegetarian and I love that this recipe is easily adaptable. I just substitute tofu for the chicken and it's just as delicious.
Nazia Siddiqui
[email protected]This nasi goreng is a great way to get my kids to eat their vegetables. They love the sweet and savory flavors.
Nadira Chadli
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Kez Kimuli
[email protected]This is the best nasi goreng I've ever had! The rice was cooked perfectly and the vegetables were crisp and flavorful. I highly recommend this recipe.
Rohullah Sakhizada
[email protected]I'm not a big fan of spicy food, but this nasi goreng was perfectly balanced. The heat was just right and didn't overpower the other flavors.
mhizter mohney
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bold flavors and the crispy rice.
Amer Adam
[email protected]This nasi goreng is so flavorful and satisfying. It's the perfect comfort food for a busy weeknight dinner.
Mahima Gurung
[email protected]I love how versatile this recipe is. I can add whatever vegetables and protein I have on hand, making it a great way to use up leftovers.
Raul Enrique Pantojas's Emporium
[email protected]This was my first time making nasi goreng and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I will definitely be making this again.
Chloe Simpson
[email protected]I've tried many nasi goreng recipes, but this one is by far the best. The combination of spices and ingredients creates a truly authentic and delicious dish.
Iqra Waheed
[email protected]This nasi goreng recipe is a keeper! The flavors are amazing and it's so easy to make. I love that I can use leftover rice and vegetables, making it a great way to clean out the fridge.