INDONESIAN PEANUT CHICKEN
Enjoy for dinner tonight this Asian-style tender cut-up chicken that's cooked in peanut butter sauce. For a little crunch, top with chopped peanuts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper.
- Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet with tongs.
- Drain all but 1 tablespoon drippings from skillet; heat over medium heat. Cook onion in drippings, stirring occasionally, until tender; reduce heat. Stir in peanut butter, chili sauce and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.
- Add chicken. Spoon sauce over chicken. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, spooning sauce frequently over chicken, until sauce is slightly thickened. Serve sauce over chicken. Sprinkle with peanuts and bell pepper.
Nutrition Facts : Calories 400, Carbohydrate 9 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg
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md koshik
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Shontell Barnes
[email protected]I'm always looking for new and exciting recipes to try. This Indonesian Peanut Chicken recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
Md Moklas
[email protected]This recipe is a great way to introduce your kids to new flavors. My kids love the sweet and savory peanut sauce. I usually serve it with rice and vegetables so they can get a well-rounded meal.
Fazle Rabby
[email protected]This dish is so versatile. You can serve it with rice, noodles, or even vegetables. I also like to add a fried egg on top for extra protein and flavor.
Gela Tekeba
[email protected]I love the crispy chicken in this dish. I usually pan-fry the chicken until it's golden brown. You can also bake the chicken in the oven if you prefer.
Sojib Kumer sen
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always satisfying.
Shehmeer Mari
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Bebute Gaen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this dish.
Syed Naeem Uddin Ashrafi
[email protected]This dish was a little spicy for me, but it was still very good. I toned down the heat by adding a little less chili pepper. I also used a milder peanut butter, which helped to balance out the flavors.
Emran Emranhusin
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was rich and savory, with just the right amount of sweetness. I loved the combination of flavors and textures in this dish.
Loraida Sanabria
[email protected]This Indonesian Peanut Chicken recipe was so easy to make and it was a big hit with my family. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I will definitely be making this again.