INDONESIAN RATATOUILLE WITH TEMPEH
This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables. Serve over rice.
Provided by Leah Kay
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Coat the bottom of a skillet with oil and place it over medium heat. Combine shallots, peppers, tomato, and garlic in the skillet and stir until fragrant, about 3 minutes. Add tempeh, bell pepper, and okra; stir quickly to combine. Add broth and eggplant; bring to a low boil and cook for about 5 minutes. Reduce heat, cover, and simmer until all vegetables are tender, 5 to 7 minutes. Stir in coconut milk and brown sugar. Season with salt and pepper.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 43.1 g, Fat 19 g, Fiber 11.5 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 566.9 mg, Sugar 15 g
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bobbers1 1
[email protected]This dish was delicious! The tempeh was a great addition and the vegetables were cooked to perfection. I served it over rice and it was a hit with my guests.
Amila Abeysinghe
[email protected]I'm not a big fan of tempeh, but I thought I'd give this recipe a try. I was pleasantly surprised! The tempeh was crispy and flavorful. The vegetables were also cooked perfectly. I will definitely be making this again.
KINGZMAN_YT_13 THE_GAMER
[email protected]This was a great recipe! The tempeh was a nice addition and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Muhammadimran Cheema
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a variety of vegetables to add more flavor.
Susan White
[email protected]I love ratatouille and this Indonesian version with tempeh is a great twist on the classic. The tempeh adds a nice protein boost and the flavors are amazing. I will definitely be making this again.
Kamaldeen Balogun
[email protected]This recipe was easy to follow and the dish turned out great. I used a mix of vegetables that I had on hand and it was still delicious. I will definitely be making this again.
Shehbaz Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked well and the tempeh was a nice addition. I would make it again, but with less chili peppers.
Kurosh ESLAMIAMIRABADI
[email protected]I followed the recipe exactly and it turned out perfectly. The vegetables were tender and the tempeh was crispy. I served it over rice and it was a hit with my guests.
Phoebe Lorenz
[email protected]This was a great way to use up some leftover vegetables. I added some extra spices and it turned out really flavorful. My family loved it!
Riya William
[email protected]I'm not usually a fan of tempeh, but it was surprisingly good in this recipe. The flavors all came together really well and the dish was very filling. I'll definitely be making this again!
Sohib Sahibzada
[email protected]This Indonesian Ratatouille with Tempeh was a delightful dish! The combination of flavors and textures was simply amazing. The tempeh added a nice protein boost and the vegetables were cooked to perfection. I will definitely be making this again.