Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Provided by kiyiya
Categories Curries
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
- cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
- Process remaining ingredients, except green onions, in food processor or blender until smooth.
- Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
- bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 19.1, Fiber 0.5, Sugar 15, Protein 0.7
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Narjis Rizvi
[email protected]Thanks for sharing this recipe!
naim Mia
[email protected]Can't wait to try this!
Juana Bustoz
[email protected]This looks delicious!
green committee green house
[email protected]I'll definitely try this recipe.
Mitu islam
[email protected]Amazing recipe!
hum tauqeer
[email protected]Yum!
Amy Harris
[email protected]This recipe is a keeper! The tofu satay was a hit at my party.
Your mum Australia
[email protected]I had some trouble finding lemongrass, but I was able to substitute it with ginger. The tofu satay still turned out great.
Nasir Hasan
[email protected]The tofu satay was delicious, but the peanut sauce was a bit too spicy for my taste. Next time, I'll use less chili pepper.
Babayemi Oluwatoyin
[email protected]This is my new favorite tofu recipe. It's so easy to make and it's always a hit with my friends and family.
mzuxolile Mathe
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the peanut sauce was to die for.
akhpal gandapur
[email protected]This recipe was easy to follow and the results were amazing. The tofu satay was tender and juicy, and the peanut sauce was the perfect complement.
BD FF HDV
[email protected]Absolutely delicious! The tofu was perfectly marinated and grilled, and the peanut sauce was creamy and flavorful. I will definitely be making this again.