INDONESIAN-STYLE TOFU SATAY

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Indonesian-Style Tofu Satay image

Make and share this Indonesian-Style Tofu Satay recipe from Food.com.

Provided by kiyiya

Categories     Curries

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package lite extra-firm tofu
1/4 cup reduced sodium soy sauce
1/4 cup reduced-fat peanut butter
1/4 cup honey
1/4 cup lemon juice
1/4 cup unsulphured molasses
2 tablespoons finely chopped gingerroot
1 finely chopped serrano peppers or 1 jalapeno pepper
3 garlic cloves, minced
2 teaspoons chili powder
1 tablespoon dark sesame oil
3 tablespoons thinly sliced green onions

Steps:

  • press the tofu to remove excess moisture (place it in a shallow dish, place a plate over it and one or two 16 oz cans on top of that. Let it stand until the excess liquid has drained from the tofu, 15-30 min.).
  • cut tofu into 3/4 inches cubes and arrange on 6 skewers. Place in single layer in baking dish.
  • Process remaining ingredients, except green onions, in food processor or blender until smooth.
  • Pour over tofu kabobs and refrigerate, covered, 1 hours Drain, reserving marinade.
  • bake tofu kabobos at 4oo degrees for 20 minute Mix green onions into reserved marinade and serve with kabobs.

Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 19.1, Fiber 0.5, Sugar 15, Protein 0.7

Narjis Rizvi
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Thanks for sharing this recipe!


naim Mia
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Can't wait to try this!


Juana Bustoz
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This looks delicious!


green committee green house
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I'll definitely try this recipe.


Mitu islam
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Amazing recipe!


hum tauqeer
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Yum!


Amy Harris
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This recipe is a keeper! The tofu satay was a hit at my party.


Your mum Australia
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I had some trouble finding lemongrass, but I was able to substitute it with ginger. The tofu satay still turned out great.


Nasir Hasan
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The tofu satay was delicious, but the peanut sauce was a bit too spicy for my taste. Next time, I'll use less chili pepper.


Babayemi Oluwatoyin
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This is my new favorite tofu recipe. It's so easy to make and it's always a hit with my friends and family.


mzuxolile Mathe
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I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the peanut sauce was to die for.


akhpal gandapur
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This recipe was easy to follow and the results were amazing. The tofu satay was tender and juicy, and the peanut sauce was the perfect complement.


BD FF HDV
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Absolutely delicious! The tofu was perfectly marinated and grilled, and the peanut sauce was creamy and flavorful. I will definitely be making this again.