INDOOR BEEF "KABOBS" -- PERSIAN KABOB BARG
This is my knockoff of the delicious steak kabobs available at many of our local Persian restaurants. This recipe is meant to be cooked indoors in lieu of grilling real kabobs; it makes very meaty, tender, smoky beef. Serve with saffron rice, kashk-e-bademjan, and a cucumber salad.
Provided by Sass Smith
Categories Meat
Time 8h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
- Mix all other ingredients except olive oil in a large plastic bag. Alternatively, of course, a bowl with a cover is fine.
- Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
- Wipe or rinse most of the marinade off of the beef and pat mostly dry -- you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
- In a large nonstick pan, heat the olive oil on high heat. When it starts to smoke very slightly, put in three or four pieces of meat -- don't crowd the pan here! -- and brown on both sides, about one-two minutes per side.
- Rest on a plate in a very low oven while you cook the rest of the meat in batches.
- Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
- Serve over rice.
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Reign Noble
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Azeeez Khan
[email protected]I'm a big fan of beef kabobs, and this recipe is one of my favorites. The marinade is simple to make and the beef always turns out tender and juicy.
Dorina Novac
[email protected]These kabobs were amazing! I used a flank steak and it was so tender and flavorful. I will definitely be making these again.
Alinea Nieves
[email protected]I'm not sure what I did wrong, but my kabobs were dry and tough. I followed the recipe exactly, so I'm not sure what happened.
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[email protected]These kabobs were delicious! The beef was tender and juicy, and the marinade was perfect. I will definitely be making these again.
Danya Tukuafu
[email protected]I loved the flavor of these kabobs, but the beef was a bit tough. I think I would try using a different cut of meat next time.
Deborah Gutman
[email protected]These kabobs were easy to make and they turned out great. I will definitely be making them again.
Janikhan Jani
[email protected]I'm not a big fan of beef, but these kabobs were surprisingly good. The marinade really tenderized the meat and gave it a great flavor.
Holly Dains
[email protected]I made these kabobs for a potluck and they were a big hit! Everyone loved them.
Aiden Loveall
[email protected]The marinade for these kabobs is amazing! I used it on chicken and it was also delicious.
Nenad Milivojevic
[email protected]These kabobs were a bit too dry for my taste. I think I should have marinated the beef for longer.
Holly Sornberger
[email protected]This was my first time making beef kabobs, and they turned out great! The marinade was easy to make and the beef was cooked perfectly. I served them with rice and vegetables, and they were a delicious and healthy meal.
TheMarvelHero
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is so juicy and tender, and the marinade is so flavorful. I highly recommend this recipe.
Ben Agbeko
[email protected]These kabobs were a hit at my dinner party! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making these again.