INDOOR GRILLING CHICKEN KABOBS
For my Survival Cooking class with young people, we utilize Indoor Grills (George Foreman). This is a very simple kabob recipe. It can be modified to include any fruit of veg you prefer. Prep time does not include time to marinate the kabobs.
Provided by TinaZR
Categories Chicken Breast
Time 25m
Yield 1 kabob, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak Wooden Skewers in water for 10 minutes.
- Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
- Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
- Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
Nutrition Facts : Calories 311.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 109.2, Sodium 455.6, Carbohydrate 20.3, Fiber 2.9, Sugar 16, Protein 39.6
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Johnny Twoo
[email protected]These kabobs are a great way to add some variety to your grilling routine. They're also a great way to get your kids involved in the cooking process.
Mohamed Kefing Kaba
[email protected]I love that you can use any type of vegetables you want for these kabobs. I used bell peppers, onions, and mushrooms, but you could also use zucchini, squash, or tomatoes.
lumi nec
[email protected]These kabobs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
AJ Media
[email protected]I love the smoky flavor that the grill gives these kabobs. They're so flavorful and juicy.
Anderline Ufondu
[email protected]These kabobs are a great way to add some variety to your grilling routine. They're also a great way to get your kids involved in the cooking process.
Adriana Roberts
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and they taste delicious.
R Schraeder
[email protected]These kabobs are a great way to use up leftover chicken and vegetables. They're also a great way to get your kids to eat their vegetables.
Miles Broder
[email protected]I love the way these kabobs look when they're grilled. They're so colorful and inviting.
Happiness Beauty
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
irfan nazir
[email protected]I'm a vegetarian, but I still love these kabobs. I just substitute tofu for the chicken. They're just as delicious!
Sacha Thom
[email protected]I made these kabobs for my family and they loved them. The chicken was cooked perfectly and the vegetables were tender and flavorful.
andrew reid
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Saad Gujjar
[email protected]I love that you can use any type of vegetables you want for these kabobs. I used bell peppers, onions, and mushrooms, but you could also use zucchini, squash, or tomatoes.
Nicole Swisher
[email protected]These kabobs were a great way to use up some leftover chicken. I just cubed the chicken and threw it in the marinade. They were so easy to make and they tasted great.
Taveisha Wright
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The marinade made the chicken so tender and juicy. I'll definitely be making these again.
Mukose Azedi
[email protected]I love how easy these kabobs are to make. I just threw everything in the marinade and then grilled them. They were done in no time and they tasted delicious.
Zubair Jani
[email protected]These chicken kabobs were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.