INFESTED COCONUT TAPIOCA-FILLED CHOCOLATE SPIDERS
Steps:
- For the filling: Place the tapioca in a pot of water and bring to a boil; cook at a boil until clear, then drain the tapioca. Add the coconut puree to desired consistency.
- For the shell: Melt the chocolate and pour it into the chocolate molds, and then knock them carefully on a hard surface to release any air bubbles. Pour the excess chocolate back into the bowl of warmed chocolate. Scrape the flat portion of the mold to clean off the molds. Cool the shells to harden completely.
- Pour the tapioca into the chocolate molds. Pour more chocolate over the filling, and scrape the excess again, then place the molds in the refrigerator to cool and set up completely.
- To make the chocolate legs, drizzle some melted chocolate on wax paper in long strands, then freeze. Break the chocolate strands into pieces and stick them on the sides of the spiders using some melted chocolate as the glue.
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lorrie thompson
[email protected]These chocolate spiders were a bit too rich for my taste. I think I would have preferred them with a lighter filling.
Sazzad Crush
[email protected]I would definitely make these chocolate spiders again. They were a lot of fun to make and they were delicious.
Kristy Grauer
[email protected]These chocolate spiders were a hit at my party! Everyone loved them and they were gone in no time.
WIN PICK GAMER
[email protected]I'm not a big fan of coconut, but I really enjoyed these chocolate spiders. The coconut tapioca filling was subtle and not overpowering.
Ahmed Nisar
[email protected]These chocolate spiders were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.
Neerajan Yadav
[email protected]I love the way these chocolate spiders look! They're so realistic and they make a great Halloween decoration.
chris chqaveaa
[email protected]These chocolate spiders were a bit too messy to eat. I think I would have preferred them on a plate instead of in my hand.
JAYMIN PATEL
[email protected]I made these chocolate spiders with my kids and we had a lot of fun. They were easy to make and they turned out great.
Shogunyan the Undaunting
[email protected]These chocolate spiders were a lot of work, but they were worth it. They were so impressive and everyone loved them.
Sylvester best
[email protected]I had a hard time getting the chocolate coating to stick to the coconut tapioca balls. I ended up having to use a toothpick to hold them together.
Misty Russell
[email protected]These chocolate spiders were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate coating.
Mason martin
[email protected]I love these chocolate spiders! They're so easy to make and they always look so impressive. I've made them for Halloween parties and for kids' birthday parties and they're always a hit.
ALEX SSEKANWAGI
[email protected]These chocolate spiders were delicious! The coconut tapioca filling was gooey and sweet, and the chocolate coating was rich and decadent. They were a bit messy to eat, but they were worth it.
veekie clement
[email protected]These chocolate spiders were a fun and festive treat. They were perfect for Halloween. The kids loved them and they were easy to make.
Sunny Lover
[email protected]I'm not a big fan of coconut, but I really enjoyed these chocolate spiders. The coconut tapioca filling was subtle and not overpowering. The chocolate coating was rich and decadent.
Muhamad Abid
[email protected]These chocolate spiders were a bit more work than I expected, but they were worth it. They looked so impressive and everyone loved them. The coconut tapioca filling was especially good.
Ajibodu ganiyu
[email protected]I made these chocolate spiders for my kids and they loved them! They were so excited to eat them and thought they were the coolest things ever. The recipe was easy to follow and the spiders turned out great.
faz
[email protected]These chocolate spiders were a hit at my Halloween party! They were easy to make and looked so realistic. The coconut tapioca filling was delicious and gooey, and the chocolate coating was rich and decadent.