INSANELY HEALTHY VEGAN BRAN FLAX MUFFINS
I heavily modified this recipe from Jane Massey at allrecipes.com. http://allrecipes.com/Recipe/Bran-Flax-Muffins/Detail.aspx I was on the hunt for the healthiest muffins ever and I couldn't find the right recipe, so I decided to mess with that one. Although, I am not vegan my roommate is and I knew I would need her help with the eating. These are sooo delicious! I went into these thinking they would be barely edible, but they ended up being really, really great and (or although) they do taste healthy. So if you don't like healthy food, this may not be the recipe for you!
Provided by Ms. Carolina
Categories Breads
Time 45m
Yield 15-18 muffins, 15-18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, wheat germ, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, combine the milk, vanilla, fruit, applesauce and vegetables.
- Combine wet and dry ingredients until just mixed. It will look too thick at the beginning, but you'll get it mixed up.
- Fill prepared muffin cups batter, they only rise a bit.
- Bake at 350 F (175 degrees C) for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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md.Tofazzul Hosen Nirob
[email protected]These muffins are a great way to use up overripe bananas.
Sam DDon
[email protected]These muffins are delicious! I highly recommend them.
McNumo
[email protected]I love that these muffins are vegan. They are a great option for people with dietary restrictions.
Sundar neupane
[email protected]These muffins are a great snack for on the go.
Saira
[email protected]I love the texture of these muffins. They are moist and fluffy.
Sandile Mncina
[email protected]These muffins are a great way to start your day. They are filling and satisfying.
Hend Ali
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Abishek Das
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Attaullah kalani
[email protected]These muffins are so moist and flavorful. I love the combination of banana and chocolate chips.
quack
[email protected]I've made these muffins several times now and they are always a hit! My family loves them.
Angel Olmos
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
John Lorenzo
[email protected]I love that these muffins are made with whole wheat flour and oats. They are a much healthier alternative to traditional muffins.
Abimbola Damilola Peter
[email protected]These muffins are a great way to use up leftover bananas. They are also a great way to get your kids to eat healthy ingredients.
Christopher Stanley
[email protected]I'm not a vegan, but I'm always looking for healthy and delicious recipes. These muffins definitely fit the bill! They are packed with nutrients and they taste great.
Mohamed Abadir
[email protected]These muffins are a great way to start the day. They are light and fluffy, and the sweetness of the banana pairs perfectly with the nutty flavor of the bran and flax seeds.
Mehwish Adnan
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They are moist and flavorful, and I love the crunchy texture of the bran and flax seeds.
Kabita Mahat
[email protected]These muffins are incredibly delicious and filling! I love that they are packed with healthy ingredients like bran and flax seeds. I will definitely be making these again.