INSIDE-OUT BRUSSELS SPROUTS
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. This recipe uses frozen sprouts. I wish I had the know how to adapt it to fresh, but I'm hoping someone else will. *hint, hint* ;o) Nabbed offline somewhere...
Provided by Sandi From CA
Categories Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingedients and mix well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungresed 15 x 10 x 1 (inches) baking dish.
- Combine tomato sauce, water and thyme (salt and pepper too if u want), pour over meatballs. Cover and bake at 350 F for 1 hour and 15 minutes or until meatballs are cooked through.
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Pogger Nogger
[email protected]I've made this recipe several times and it's always a hit.
Muhammad Haroon
[email protected]This recipe looks delicious! I can't wait to try it.
Bradley Duncombe
[email protected]I'm not a fan of brussels sprouts, but I'm willing to give this recipe a try.
JB Corporation
[email protected]This recipe is a bit too complicated for me.
Lisa Lockett
[email protected]I'm allergic to brussels sprouts, but this recipe looks so good.
Derrick Nealey
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Raja Mudasar
[email protected]This recipe is a great way to use up leftover brussels sprouts.
Muaz Ahmad
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Mama Nuru251
[email protected]This recipe looks amazing! I can't wait to try it.
Volu Moholdar
[email protected]I love the way this recipe uses simple ingredients to create a delicious dish.
Tashik Deowan
[email protected]These were okay. I've had better.
Sudais Iqbal
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. They were soggy and bland.
Biram Birahi
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
olawale olaloti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get kids to eat their vegetables.
Afaqali Gillani
[email protected]These were really good! I'm not a huge fan of brussels sprouts, but I really enjoyed these.
Bilal Rehman
[email protected]I love brussels sprouts and this recipe is a great way to cook them. They're crispy on the outside and tender on the inside.
Rakibul Abedin
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. They're so easy to make and they look so impressive.