INSIDE OUT BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F
- Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
- In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
- Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
- Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
- Remove from the oven and serve on a sesame seed bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #cheese #dietary #high-protein #low-carb #inexpensive #ground-beef #high-in-something #low-in-something #meat
You'll also love
Giorgi Bukia
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Rebecca Mullins
[email protected]I'm not sure why this recipe is called 'inside-out'. It's just a regular burger to me.
Stanley Adebayo
[email protected]This is the best burger recipe I've ever tried. The inside-out method makes all the difference.
Baba2 Gorcha
[email protected]These burgers are so juicy and flavorful. I love the way the cheese melts and oozes out when you bite into them.
MASS LASTER
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them and asked for the recipe.
June Schuppenhauer
[email protected]I'm a big fan of cheese, so I doubled the amount of cheese in this recipe. It was so cheesy and delicious! I highly recommend doing the same.
Haiderkhanjan 03
[email protected]This recipe is perfect for a quick and easy weeknight meal. The burgers were cooked in no time and the whole family loved them.
van Cornelius
[email protected]I'm not a big fan of pickles, but I decided to give this recipe a try anyway. I'm so glad I did! The pickles added a nice tanginess that really balanced out the flavors.
Amponsaa Sarah
[email protected]I had some leftover pulled pork and decided to use it in this recipe. It turned out amazing! The flavors of the pork and the cheese complemented each other perfectly.
Runa Hossain
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The burgers were cooked to perfection and the cheese was gooey and melted. Yum!
Jared Donahue
[email protected]Wow! Just wow! This inside-out burger is next level. The combination of flavors and textures is incredible. Highly recommend!
Fakhir Awan
[email protected]Tried this recipe last night and it was a hit! My family loved the unique flavors and textures. Will definitely be making it again soon.
Mariam Hamid
[email protected]I'm not a huge fan of burgers, but this one was surprisingly delicious. The secret is definitely in the sauce. Thanks for sharing!
Reece Heffernan
[email protected]This inside-out burger recipe is a game-changer! The flavors were so well-balanced and the cheese was perfectly melted. I'll definitely be making this again.