INSIDE-OUT CHICKEN CORDON BLUE
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend.
- Heat the butter and oil in a large skillet over medium-high heat.
- Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet. Cook until lightly browned on the first side, about 5 minutes or so. Turn and brown the other side, about 5 minutes or so.
- Turn the chicken back over to the first side and place the ham evenly over the chicken pieces. Top each one with a slice of swiss (fold it to fit).
- Cover and cook until ham heats up and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 602, Fat 31.2, SaturatedFat 14.9, Cholesterol 167, Sodium 1497.6, Carbohydrate 24.7, Fiber 2, Sugar 2.4, Protein 53.2
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Rupom Mojumder
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests. I love the way the chicken looks when it's cut open and the cheese and ham filling oozes out.
Naranbaatar Goomaral
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It turned out great! The bacon added a nice smoky flavor to the dish.
Nirosha Rathnayaka
[email protected]This dish is a bit messy to make, but it's worth it. The chicken is so juicy and the filling is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Luke Johns
[email protected]I love that this recipe is so customizable. I've made it with different types of cheese, ham, and even vegetables. It's always a fun way to experiment with different flavors.
joujou Mostafa
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the filling is simple to make. I always have the ingredients on hand, so it's a go-to recipe for me.
Nanci Pascuzzi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the ham and cheese filling is always a hit.
Kenneth Seeker
[email protected]I love this recipe! It's so versatile. I've made it with chicken breasts, chicken thighs, and even shrimp. It always turns out great.
Nikolaos Maridakis
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The chicken was perfectly cooked and the filling was delicious. I will definitely be making this again for special occasions.
Ruhi Sadman
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the ham and cheese filling was so flavorful. I will definitely be making this again.
Sohil Abbas
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use different types of cheese and ham to create different flavor combinations.
Daisy Alexander
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the way the panko breadcrumbs added a nice crunch to the chicken.
Leslie Haynes
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The ham and cheese filling was also delicious.
AYOUB DAMER
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted. I will definitely be making this again.