INSTANT PINEAPPLE COCONUT CREAM PIE
Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Remove plastic from pie crust;set aside.
- 2. Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
- 3. Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!
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Amber Asher
[email protected]I'm going to make this pie for my next party.
Austin Roberts
[email protected]This pie looks delicious!
Hope Stephen
[email protected]I can't wait to try this recipe!
Rajak Rajak
[email protected]This pie is a keeper!
Sabir Iqbal
[email protected]Thanks for sharing this recipe!
Aaadi Malik
[email protected]I'll be making this pie again soon!
adnan Mirza07
[email protected]Yum!
Ian Yearsley
[email protected]This pie was easy to make and turned out great!
CHISTY bratharan
[email protected]I would definitely make this pie again.
LIKEE GAMING
[email protected]Overall, this was a good pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Rashid A. Rashid
[email protected]The crust was a little soggy for my liking, but the filling was delicious. I think I'll try using a different crust recipe next time.
Jonathanmaibelo Mj jj
[email protected]This pie was a bit too sweet for my taste, but my family loved it. Next time, I'll try using less sugar in the filling.
Rose Gasa
[email protected]I loved the ease of making this pie with the instant pot. It saved me so much time, and the pie turned out just as good as if I had made it in the oven.
paster Iqbal
[email protected]This pie was delicious, but I made a few small changes to the recipe. I used a graham cracker crust instead of a pastry crust, and I added a layer of crushed pineapple to the bottom of the pie before adding the filling. It turned out perfectly!
Oluwaseun Nwosu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pineapple, coconut, and cream cheese is simply irresistible. I highly recommend trying this recipe!
Zaryab Zaibe
[email protected]This pie was a huge hit at my family gathering! The flavors of pineapple and coconut were perfectly balanced, and the creamy filling was light and fluffy. The crust was also incredibly easy to make, and it held up perfectly under the filling.