INSTANT POT BAKED POTATOES WITH BROCCOLI AND CHEDDAR
This hearty and healthy weeknight dinner will please both kids and grown-ups, and it's made entirely in the Instant Pot®.
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Prick the potatoes all over with a fork. Rub them with the oil and sprinkle with 1 teaspoon salt and a few grinds of black pepper.
- Pour 1 cup of water in the bottom of a 6-quart Instant Pot® and add a trivet. Place the potatoes on top of the trivet. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 20 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the potatoes to a baking sheet and bake until the skin is golden and crispy, 7 to 10 minutes. Set aside. Clean out the pot and place back in the base.
- Put a trivet in the bottom of the pot and add 1 cup water. Place the broccoli in the steamer basket and put the basket in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the broccoli to a bowl and toss with 1/2 teaspoon salt and a few grinds of black pepper. Cover and set aside. Drain the water from the bottom of the pot, wipe it dry and place back in the base.
- Set the pot to saute on medium heat. Add the bacon and cook, stirring occasionally, until golden brown and the fat has rendered, 7 to 9 minutes. Remove the bacon to a paper towel-lined plate and reserve. Pour out the drippings (or reserve for another use). Wipe out the pot and place it back in the base.
- Set the pot to saute on medium heat. Add the butter and melt, stirring constantly so it doesn't burn, about 1 minute. Add the flour and whisk into the butter, then continue to whisk until golden brown, 1 to 2 minutes. Pour in the milk and 1/2 teaspoon salt and whisk continuously until the sauce has thickened, 4 to 5 minutes. Add the cheese and stir until melted and the sauce is smooth, 1 to 2 minutes.
- Cut the potatoes open and season with some salt and black pepper. Top with the broccoli and bacon and pour over the cheese sauce.
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Dhan Maya
m.d42@hotmail.comThis was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the broccoli was tender. The cheddar cheese was a great addition. I will definitely be making this again.
Carol Ann Close
a-carol@yahoo.comI'm not a big fan of broccoli, but I loved this dish! The potatoes were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this again, but I'll use a different vegetable instead of broccoli.
Metr tmobile
t@gmail.comThis dish is a great way to use up leftover potatoes. I had some mashed potatoes leftover from dinner and I used them to make this dish. The potatoes were cooked perfectly and the broccoli and cheddar were a great addition. I will definitely be makin
Edward Moore
e_moore62@yahoo.comI'm so glad I found this recipe! The baked potatoes were delicious and the broccoli and cheddar were the perfect toppings. I will definitely be making this again.
Tebza Ngobeni
tebza.ngobeni@yahoo.comThese baked potatoes were a hit with my friends! I made them for a party and everyone loved them. The potatoes were cooked perfectly and the broccoli was tender. The cheddar cheese was a great addition. I will definitely be making this again.
ayman hasan
h.a60@yahoo.comI made this dish for my family and they loved it! The potatoes were cooked perfectly and the broccoli was tender. The cheddar cheese was a great addition. I will definitely be making this again.
Gang Panter
p_g29@gmail.comThis is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the broccoli was tender. The cheddar cheese was a great addition. I will definitely be making this again.
Nargis younas
nargis.younas@aol.comThis was a great recipe! The potatoes were fluffy and the broccoli was tender. The cheddar cheese was a great addition. I will definitely be making this again.
Abdur Rahim Ansari
a-a@yahoo.comI'm not a big fan of broccoli, but I loved this dish! The potatoes were cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making this again.
Aubrey Daniel
d-a83@aol.comThese baked potatoes were a great side dish to my dinner. They were easy to make and very tasty. I will definitely be making them again.
SUNDAY IMO
imo_sunday13@yahoo.comI loved the flavor of the potatoes and the broccoli. The cheddar cheese was a great addition. I will definitely be making this dish again.
Syedabdullah bukhari
bsyedabdullah@aol.comThis dish was so easy to make and it turned out great! The potatoes were fluffy and the broccoli was tender. I will definitely be making this again.
MD Momgur
md_momgur46@aol.comThese baked potatoes were delicious! The broccoli and cheddar were a great combination, and the potatoes were cooked perfectly. I will definitely be making this dish again.
Azalea Jane
jane-azalea87@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the potatoes and the broccoli. I will definitely be making this again for my next gathering.
P Team
team.p10@hotmail.comI love how easy this dish is to make. I just threw everything in my Instant Pot and let it do its thing. The potatoes were fluffy and the broccoli was tender. I will definitely be making this again.
Satinder
satinder@aol.comThese baked potatoes were a hit with my family! The broccoli and cheddar were the perfect toppings, and the potatoes were cooked to perfection. I will definitely be making this dish again.