INSTANT POT® BARLEY RISOTTO WITH SWEET POTATO AND SAUSAGE
This recipe can be vegetarian by simply not including the sausage and using vegetable stock instead of beef stock. It's delicious either way!
Provided by peloquinswife
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onion to the hot oil and cook until soft and translucent, about 5 minutes. Add sausage, barley, sweet potato, garlic, and rosemary; mix to combine. Pour in beef stock. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 83.8 g, Cholesterol 74.9 mg, Fat 33.8 g, Fiber 15.2 g, Protein 25.7 g, SaturatedFat 11.1 g, Sodium 1128.8 mg, Sugar 9.6 g
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Swizel Pinheiro
[email protected]I'm always looking for new risotto recipes and this one didn't disappoint. The barley and sweet potato added a nice twist to the classic dish.
Mohsin Ali
[email protected]This risotto was a great way to use up leftover sweet potatoes. It was also a nice change from my usual rice risotto.
Muhammad Ayan
[email protected]I'm not a big fan of barley, but I really enjoyed this risotto. The sweet potato and sausage were a great addition.
VSDC Video Editting Info Tech
[email protected]This risotto was a lot of work, but it was worth it! The flavors were amazing and my family loved it.
Mitch Goodman
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
DVJ MICH254
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Centra Williams
[email protected]I followed the recipe exactly and my risotto turned out mushy. I think I might have added too much liquid.
Mody Tarek
[email protected]This risotto was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Ayden Fitten
[email protected]I made this risotto for a dinner party and it was a big hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Thomas Eveland
[email protected]This risotto is so good! I love the combination of sweet potato and sausage. The barley also gives it a nice nutty flavor. I will definitely be making this again.
justCelest hi
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The barley gives it a nice chewy texture and the sausage and sweet potato add a lot of flavor. I usually serve it with a side of roasted vegetables.
seemi's kitchen
[email protected]This recipe was easy to follow and the risotto turned out perfectly. The flavors of the sausage, sweet potato, and barley all came together beautifully. I would definitely recommend this recipe to anyone looking for a hearty and flavorful risotto.
DAVINDER RAM
[email protected]I made this risotto last night and it was delicious! I used chicken sausage instead of pork sausage, and I added some chopped kale. It was a great way to use up leftover sweet potatoes.
Md Badiul Alam
[email protected]This risotto was a hit with my family! The sausage and sweet potato added a nice savory and sweet flavor, and the barley gave it a hearty texture. I'll definitely be making this again.