INSTANT POT® CHICKEN AND WILD RICE BOWLS
This one-pot meal is warm and comforting with nice texture and contrast between the firm wild rice and the softer brown rice. It's savory, yet expect a little kick of sweetness to sneak in with the apples and cranberries.
Provided by lutzflcat
Categories Main Dish Recipes Bowls
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot until hot and add mushrooms and onion. Cook and stir for about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Turn the pressure cooker off.
- Pour chicken broth into the pot and stir in apple, rice, cranberries, thyme, salt, and pepper. Place chicken thighs on top of the rice mixture, but do not stir. Close and lock the lid; set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
- Transfer chicken thighs to a cutting board and cut or shred into bite-sized pieces. Return to the pot and stir. Garnish with parsley and serve in bowls.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.2 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 3.3 g, Sodium 123.1 mg, Sugar 12.1 g
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Melanie Charles
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. The chicken was still moist and flavorful, and the wild rice and sauce were delicious. I would definitely recommend this
Bhalu Butt
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the wild rice was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Bithy Hissain
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The rice was cooked perfectly and had a great flavor. The chicken was also very tender and juicy. The sauce was also very flavorful. I would definitely recommend this recipe.
Muslim World
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the wild rice was fluffy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Kwakho Solake
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the wild rice was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.
Carlos Blanco
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it was much better. The chicken was also a bit dry. I would recommend cooking the chicken for less time.
Milan Jeremic
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the wild rice is cooked perfectly. The sauce is also very flavorful. I would definitely recommend this recipe to anyone who lov
Rana Awais Rajput
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. The chicken was still moist and flavorful, and the wild rice and sauce were delicious. I would definitely recommend this
Tumushabe Abes
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors. The chicken was tender and juicy, the wild rice was fluffy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe ag
IBRAN KHAN
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the wild rice was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Brad Pitt
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the chicken was tender and juicy. The sauce was also delicious, with just the right amount of spice. I'll definitely be making this again.
Ashraf sash Kimuli
[email protected]This recipe is a keeper! The chicken and wild rice were cooked perfectly in the Instant Pot, and the flavors were amazing. I especially loved the combination of the creamy sauce and the crispy bacon. Will definitely be making this again!