INSTANT POT® CHICKEN CONGEE
Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Rinse rice under cold running water until the water runs clear. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown chicken on all sides, about 8 minutes, making sure each side is browned before flipping. Add a few tablespoons of chicken broth to the Instant Pot® and scrape off any browned bits from the bottom with a wooden spatula. Turn off Saute function. Add drained rice, ginger, and remaining broth.
- Cut the kernels from the corn cob and break cob into 3 pieces. Add corn kernels and cob pieces to the pot. Close and seal the lid. Select Porridge function and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and discard the corn cob pieces. Remove chicken breast. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well.
- Divide congee amongst 6 bowls. Top each bowl with equal amounts of sliced spring onions, sesame seeds, and chili crisp.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 32.5 g, Cholesterol 43.7 mg, Fat 9.7 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 1272.2 mg, Sugar 2.1 g
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Md Habber
[email protected]This recipe is a winner! The congee was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Earnest Bell
[email protected]This is the best congee I've ever had! The flavor is incredible and the texture is perfect. I will definitely be making this again and again.
Clarissa De Wet
[email protected]This congee is a lifesaver! It's so quick and easy to make, and it's always a hit with my kids. I love that I can throw everything in the Instant Pot and walk away.
Piper Graham
[email protected]I'm so glad I found this recipe! I've been looking for a good congee recipe for a long time, and this one is perfect. It's easy to make and the results are delicious.
Hashmi Group
[email protected]This was a great recipe! I made it for my family and they loved it. The congee was creamy and flavorful, and the chicken was tender and juicy.
Pabiy Kamara
[email protected]This congee is amazing! The flavor is incredible, and the texture is perfect. I highly recommend this recipe.
Barbur Vasile
[email protected]I love this recipe! It's so simple and easy to follow, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Shariq Liaqat
[email protected]This was my first time making congee, and it was so easy! I followed the recipe exactly and it turned out great. The congee was smooth and creamy, and the chicken was tender and flavorful. I will definitely be making this again.
Klerjus Maka
[email protected]I've made congee many times before, but this recipe is by far the best. The Instant Pot made it so easy and convenient, and the results were amazing. The congee was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be usin
DANIEL Neil
[email protected]This congee turned out absolutely perfect! The chicken was fall-off-the-bone tender and the rice was cooked to perfection. I loved the addition of the ginger and green onion, which really brightened up the flavor. I will definitely be making this aga