INSTANT POT CHILI CON CARNE
Although multicookers can't replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.
Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 687mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Chali Kapende
[email protected]This was the worst chili I've ever had. The meat was tough and the sauce was bland. I couldn't even finish it.
MD Salahuddin Bin Yousuf
[email protected]I'm not a big fan of chili, but this recipe was actually really good! The meat was tender and the sauce was flavorful. I especially liked the addition of the sour cream and cheese. I'll definitely be making this again.
Yasir Hussain
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I also added a can of corn and a can of black beans, which made it even more hearty and filling. My husband and I both loved it.
Noor Kareem
[email protected]Meh.
Milly Matlala
[email protected]This chili con carne was a hit with my family! The beef was tender and flavorful, and the sauce was rich and complex. I loved the addition of the chocolate, which gave the chili a slightly sweet and smoky flavor. I will definitely be making this agai