INSTANT POT® CHOCOLATE CHERRY CHEESECAKE
This decadent chocolate cherry cheesecake is made extra creamy by using Greek yogurt. The crust is prebaked and the cheesecake is then steamed in the Instant Pot®.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 9h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Pulse the chocolate wafers in a blender until finely ground. Spray the bottom of a cheesecake pan with cooking spray. Pour crumbs into the bottom of the pan and pour melted butter on top. Mix and lightly press crust over the bottom of the pan and slightly up the edges.
- Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove from oven and cool completely.
- Combine cream cheese, eggs, sugar, yogurt, cornstarch, and cocoa powder in a bowl; beat with an electric blender until creamy. Fold in mini chocolate chips.
- Pour some of the cheesecake filling into the cooled crust. Top with a handful of sliced morello cherries. Repeat layers until all cherries and filling have been added.
- Pour 1/2 cup of water into a multi-functional pressure cooker (such as Instant Pot®). Add an elevated rack and set cheesecake pan on top of the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 31 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid. Remove cheesecake and let cool. Cover and refrigerate before serving, 8 hours to overnight.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 41 g, Cholesterol 117.3 mg, Fat 28.9 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 16.7 g, Sodium 332.1 mg, Sugar 27.6 g
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Iconic andera
[email protected]This cheesecake is so good, I could eat it every day! I highly recommend it.
Dasarath Raketh
[email protected]I made this cheesecake in a mini Instant Pot, and it turned out perfectly. It's the perfect size for a small family or couple.
Gloria Strasser
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the chocolate cookie crumbs in the crust. It turned out great!
Precious Obot
[email protected]This cheesecake is a great way to use up leftover chocolate and cherries.
mehjabin Mukta
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy people who don't have a lot of time to bake.
Nisha Magar
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny. It's so delicious and decadent, you won't regret it.
backup system
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it!
Oluwatoyin Owolabi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Javeria Farooqui
[email protected]This cheesecake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Frankbilly Amoaning
[email protected]I'm not a big fan of cheesecake, but I loved this one! The chocolate and cherry flavors were perfect together, and the cheesecake was not too sweet.
Finn Williamson
[email protected]This cheesecake is so good, I could eat it every day! The chocolate and cherry flavors are so rich and decadent, and the cheesecake is so creamy and smooth.
mzamani Kenneth
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Indrit Visha
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are amazing, and it's sure to impress your guests.
Belinda Vanderberg
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Deelip Kumar
[email protected]This cheesecake is so rich and creamy, with the perfect balance of chocolate and cherry flavors. The crust is also amazing, and it pairs perfectly with the cheesecake.
Carline Desir
[email protected]I was skeptical about making a cheesecake in the Instant Pot, but I'm so glad I tried it! This cheesecake was delicious and so easy to make. I will definitely be making it again.
Zozo Mahmoud
[email protected]I love how easy this cheesecake was to make! I was able to put it together in just a few minutes, and the Instant Pot did the rest of the work. It turned out perfectly!
J LN
[email protected]This cheesecake was a hit at my party! The chocolate and cherry flavors were perfect together, and the cheesecake was creamy and smooth. I would definitely make this again.