INSTANT POT COCONUT GREEN CURRY SHRIMP
Steps:
- In a 7-inch round baking dish, whisk together the coconut milk, green curry paste, ginger, garlic, and pink salt. Add the shrimp and submerge in the coconut milk mixture. Cover tightly with foil.
- Place a trivet with handles in the Instant Pot. Place the baking dish on the trivet.
- Secure the lid on the pot and close the pressure-release valve. Set the pot to HIGH pressure for 7 minutes. At the end of the cooking time, quick-release the pressure. Select CANCEL.
- Divide the greens between two shallow bowls. Top with the shrimp and curry sauce. Sprinkle with the chives. Serve with sriracha, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Aldendorf
[email protected]Great recipe! The shrimp was cooked perfectly and the sauce was delicious.
Patricia Moraga
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Osvaldo Ruiz
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles.
Mubasher ali Mubasher khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly in the Instant Pot and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.
Asad Assi
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles.
John Juan
[email protected]This dish is a great way to use up leftover shrimp. I usually have some cooked shrimp in the fridge and this is a great way to use them up. The sauce is delicious and the shrimp is always cooked perfectly.
Rana Fraooq Fraooq Joyia
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I serve it over rice or noodles and it's always a hit.
Josh Gould
[email protected]This recipe was easy to follow and the dish turned out great. The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
MD shariar FEROJ
[email protected]I made this recipe last night and it was a huge hit with my family. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over jasmine rice and it was a perfect meal. I will definitely be making this again.
Keilo Cowgill
[email protected]This dish is so flavorful and easy to make. I love that I can throw everything in the Instant Pot and have a delicious meal in minutes. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I served it over jasmine rice and it was a h
ZeinEldeen Mohamed
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect! The shrimp turned out great and the sauce was delicious. I will definitely be making thi
Narze Magpale Oyan
[email protected]This coconut green curry shrimp is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp is cooked perfectly and the sauce is creamy and flavorful. I served it over jasmine rice and it was a hit with my family.