Creamy shells and beef made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 15
Steps:
- Add olive oil to the inner pot of the Instant Pot and turn on SAUTE mode.
- Add diced onion to the Instant Pot and sauté for a few minutes until onion starts to soften.
- Add ground beef to the pot, break into small pieces, and cook until browned; drain excess grease and turn off the Instant Pot.
- Add Italian seasoning, garlic powder, salt, pepper and tomato paste to the beef mixture; stir to combine.
- Pour uncooked pasta shells on top of the ground beef mixture, then pour pasta sauce and water on top. Don't stir the pasta and sauce together.
- Place the lid on the Instant Pot and put the valve in SEALING position. Cook on MANUAL/HIGH for 5 minutes.
- Do a manual pressure release and when the pin drops, remove the lid.
- Stir in parmesan cheese, half and half and cream cheese until well combined.
- Serve and garnish with fresh parsley, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1898 kcal, Fat 119 g, SaturatedFat 59 g, Cholesterol 507 mg, Sodium 3688 mg, Carbohydrate 72 g, Sugar 25 g, Protein 140 mg
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Mk Akash
[email protected]This dish was a fail for me.
nancy wolfe
[email protected]I will definitely be making it again.
Md manna Efad
[email protected]This dish was a hit with my family.
Ravi Thapa Magar
[email protected]This recipe was easy to follow.
Red Ryan VT
[email protected]This dish was delicious!
Kashi Jatt
[email protected]This recipe was a fail for me. The sauce was too thin and the beef was tough.
Samreen Kazmi
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Terri Luthe
[email protected]This dish was a hit with my family. The sauce was creamy and cheesy, and the beef was tender. I will definitely be making it again.
Loise Kingori
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Riyaz Laghari
[email protected]This dish was delicious! The sauce was rich and flavorful, and the beef was cooked perfectly.
Sky Marie
[email protected]I made this dish exactly as the recipe said and it turned out great! The sauce was creamy and cheesy, and the beef was tender. My family loved it.
ugwoke rosemary
[email protected]This recipe was a fail for me. The sauce was too thin and the beef was tough. I think I might have overcooked it.
Bright Nkweke
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy. I would recommend using a lighter cheese next time.
Hudson Odongo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The sauce is delicious and the beef is always tender.
James Griego
[email protected]This dish was easy to make and turned out great. The sauce was cheesy and creamy, and the beef was tender. I would definitely make this again.
Sunday Thomas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and cheesy, and the beef is always tender. I love that it's a one-pot meal, too.
Rosemary Dube
[email protected]This dish was an absolute hit with my family! The creamy sauce was rich and flavorful, and the shells and beef were cooked to perfection. I will definitely be making this again.