INSTANT POT® EASY ARROZ CON POLLO
This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 48 g, Cholesterol 60.8 mg, Fat 10.1 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 1.7 g, Sodium 1298 mg, Sugar 4.9 g
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Riana
[email protected]I'm on a low-carb diet. Can I make this recipe without rice?
Jiri Blaise
[email protected]I'm a vegetarian. Can I make this recipe without chicken?
Lilian Brown
[email protected]I'm allergic to chicken. Can I use another type of meat in this recipe?
Ssentamu Umaar
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Heather Elliott
[email protected]I followed the recipe exactly and the Arroz con Pollo was a disaster! The chicken was dry and the rice was mushy.
Merlin Gunnie
[email protected]This recipe is a bit bland for my taste. I like to add more spices, such as cumin, paprika, and cayenne pepper.
Shovon Miah
[email protected]I made this dish in my slow cooker instead of my Instant Pot. It took longer to cook, but it was just as good.
alamgir khan
[email protected]I accidentally used brown rice instead of white rice. It took a little longer to cook, but it was still delicious.
Ridoy Hasan galib
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The dish was still delicious, even without it.
Md Ghfg
[email protected]This recipe is a great starting point for creating your own customized Arroz con Pollo. I like to add different vegetables, such as bell peppers, corn, and peas.
Zubair Husnain
[email protected]I'm always looking for new ways to make Arroz con Pollo, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Catherine Mwamba
[email protected]I've been making Arroz con Pollo for years, but this recipe is the best I've ever tried. The addition of the green olives and capers really takes it to the next level.
Achai Kwek
[email protected]This is my new go-to recipe for Arroz con Pollo. It's so easy to make and it always turns out delicious.
Kirsty Tillotson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
prince ok
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this recipe.
Selehadin Sualih
[email protected]I'm not a huge fan of chicken thighs, but I decided to try this recipe anyway. I'm glad I did! The chicken was so tender and flavorful, I forgot all about my aversion to dark meat.
Pujan Khatri
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish whenever I want.
Apna VeeR FAKii 302
[email protected]I followed the recipe exactly and the Arroz con Pollo came out perfect! The chicken was tender and juicy, and the rice was fluffy and flavorful.
Lentswe Shumang
[email protected]This Arroz con Pollo recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. The Instant Pot makes it so easy to get a delicious and healthy meal on the table in no time.