INSTANT POT® EGGS AND SOLDIERS
Soft-boiled eggs with toast strips is known as Eggs and Soldiers, a classic English breakfast. Cooking them in the Instant Pot® will give you perfectly cooked soft-boiled eggs, no guessing involved.
Provided by lutzflcat
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and pour 1 cup of water into the pot. Add a trivet or egg rack, and place the eggs on it. Close and lock the lid. Set the pressure valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
- Cover the valve loosely with a kitchen towel. Use a wooden spoon or tongs to move the valve from Sealing to Venting to release pressure immediately. Unlock and remove the lid. Remove the eggs to a bowl of ice water for 2 minutes to stop cooking.
- Toast bread and spread with butter. Cut into strips.
- Drain the eggs and tap the tops with a spoon to crack the upper shell. Remove the tops. Season with salt and pepper, and serve with the toast sticks for dipping.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 13 g, Cholesterol 196.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 279.5 mg, Sugar 1.5 g
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Victor James
[email protected]This is a classic breakfast dish that is always a hit with my family. The eggs are cooked perfectly and the soldiers are crispy and delicious.
Umer Rasheed
[email protected]I've never made eggs and soldiers before, but this recipe made it easy. I'll definitely be making it again.
Avajk Shahrokni
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bread.
Tanveer Shab
[email protected]I would definitely recommend this recipe to anyone who loves eggs and soldiers.
Mehdi Malik
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious.
Arif Ramzan Jatoi
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat eggs.
Nicole Gilliam
[email protected]This is a great recipe for a lazy Sunday morning breakfast. It's so easy to make and it's always a hit with my family.
Juliedawn2525 Muller
[email protected]I'm not a big fan of eggs, but I love this recipe. The soldiers are so good that I can even eat them without eggs.
Waseem Rajput
[email protected]This is a classic breakfast dish that is always a hit with my family. The eggs are cooked perfectly and the soldiers are crispy and delicious.
arman armancheema
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add any toppings you want.
Enelra Grrs
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a great way to use them up.
Matteo
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Yoser Kh
[email protected]This is a great recipe for a quick and easy breakfast. I would definitely recommend it.
Martins Esther
[email protected]I've never made eggs and soldiers before, but this recipe made it easy. My kids loved it!
Waseem Ejaz
[email protected]The eggs came out perfectly cooked. The soldiers were a little soggy, but that's because I didn't toast them long enough.
Angel Cannon
[email protected]This is the easiest way to make eggs and soldiers! I'm a busy mom of three, and I don't have time to stand over the stove. This recipe is a lifesaver.