INSTANT POT GARLIC PARMESAN SPAGHETTI SQUASH
If you love all things garlic and parmesan, then this Instant Pot Garlic Parmesan Spaghetti Squash is for you. Cooked in just 7 minutes, this easy side dish will be your new go-to.
Provided by Steph
Categories Side
Number Of Ingredients 6
Steps:
- Pour 1 cup of water into the bottom of the instant pot and place the steamer rack on top.
- Slice the spaghetti squash in half and scoop the seeds out of the center. Place the spaghetti squash on top of the steamer rack.
- Replace the lid on the instant pot and turn valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 7 minutes.
- When the timer is finished, turn the valve to VENTING to quick release the pressure. Squash should be tender, but not mushy.
- Remove the squash from the instant pot. Use the tines of the fork to separate the cooked strands from the hard shell.
- Remove the excess water from the instant pot insert and press the SAUTE button. Add oil and garlic to the instant pot and stir until fragrant. Add strands of spaghetti squash back to the pot, along with parmesan cheese. Stir until heated through and cheese is melted. Remove from instant pot and garnish with parsley.
Nutrition Facts : Servingsize 4 serving, Calories 181 kcal, Fat 8 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 240 mg, Carbohydrate 26 g, Sugar 9 g, Protein 5 mg
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Abigail Zeestraten
[email protected]This recipe was a bit too complicated for my taste. I ended up just roasting the spaghetti squash and topping it with butter and Parmesan cheese.
Majid Jutt
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spaghetti squash was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Greyshelle Martinez
[email protected]This is my favorite spaghetti squash recipe. It's so flavorful and the spaghetti squash is always cooked perfectly.
Abdullah Shahzad
[email protected]This recipe was a bit too garlicky for my taste. I ended up cutting the amount of garlic in half.
Rasidul Hasan
[email protected]I love this recipe! It's so versatile. I've used it to make spaghetti squash tacos, spaghetti squash lasagna, and even spaghetti squash soup.
Kenzie Myers
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Deedra Anderson
[email protected]I wasn't a fan of this recipe. The sauce was too creamy and the spaghetti squash was undercooked.
Tala Abou chaker
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Sv Pack
[email protected]This recipe was a bit bland. I ended up adding some extra spices to the sauce.
ENHLE MUJI
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Arfin Akash
[email protected]This recipe was a bit too complicated for my taste. I ended up just roasting the spaghetti squash and topping it with butter and Parmesan cheese.
Champions strikers
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spaghetti squash was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Chinyere Okechukwu
[email protected]This is my go-to recipe for spaghetti squash. It's so simple and always turns out great.
Aminata Waggeh
[email protected]I thought this recipe was just okay. The sauce was a bit too salty for my taste.
Pacifique KB
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
saroj bro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ritesh De silva
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra garlic and parmesan cheese to the sauce. But the spaghetti squash was cooked well.
miles bernsdorf
[email protected]I love spaghetti squash and this recipe is one of my favorites. The sauce is so flavorful and the squash is cooked perfectly. I always get compliments when I make this dish.
Aashik Raza
[email protected]This recipe was a lifesaver! I'm new to cooking and this was so easy to follow. The spaghetti squash turned out perfectly and the garlic parmesan sauce was delicious. Definitely a keeper!