INSTANT POT® INDIAN CHICKEN CURRY
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.4 g, Cholesterol 54.3 mg, Fat 7.9 g, Fiber 2.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 694.6 mg, Sugar 1.9 g
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[email protected]Avoid this recipe at all costs.
Lm King
[email protected]I'm sorry, but this recipe is just not good.
KHAN GAMING
[email protected]This recipe is a waste of time and money.
Chirak Miya
[email protected]I would not recommend this recipe to anyone.
Syeda Zainab
[email protected]The curry was a complete disaster. It was too spicy, too salty, and the chicken was overcooked.
Faisal Vohra
[email protected]The instructions were unclear. I'm not sure how long I was supposed to cook the chicken.
Tariq Jhon
[email protected]The recipe was missing some key ingredients. I had to add my own garam masala and cumin.
Hammadulhasan Hamad2244
[email protected]The curry was a bit bland. I would recommend adding more spices next time.
Waseem Gee
[email protected]The chicken was a bit dry. I think I would add more liquid next time.
thino channel
[email protected]This curry was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder next time.
Ja'kya Webster
[email protected]I'm not a big fan of Indian food, but this curry was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tus Har
[email protected]This curry is so flavorful and easy to make. I love that I can throw everything in the Instant Pot and have a delicious meal in no time.
Adom Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The curry is always a hit with my family and friends.
Kierra Varble
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the curry was delicious. My whole family loved it!
Md Shaadi
[email protected]The flavors in this curry were amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Sidra Akram
[email protected]This was my first time making chicken curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Us Us
[email protected]I'm a big fan of Indian food and this curry did not disappoint. The chicken was tender and the sauce was rich and flavorful. I served it over basmati rice and it was a perfect meal.
RanaSufyan455 Ranasufyan455
[email protected]Great recipe! The curry was flavorful and had just the right amount of heat. I used boneless, skinless chicken breasts and they cooked perfectly in the Instant Pot.
Takunda Vanlee
[email protected]This curry was easy to make and so delicious. I loved the blend of spices and the chicken was cooked perfectly. Will definitely be making this again!
Calico Trash man
[email protected]This recipe was a hit with my family! The chicken was so tender and the sauce was flavorful and creamy. I followed the recipe exactly and it turned out perfectly.