INSTANT POT® ITALIAN SAUSAGE AND POLENTA
Polenta goes high tech by cooking it in the Instant Pot®! You can make this recipe as is for a complete meal or only use the Instant Pot® to prepare the polenta. You will need an elevated trivet.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken broth, polenta, and half-and-half in a medium-sized heat-resistant glass bowl, such as Pyrex®. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in grapeseed oil and allow to get hot. Add sausages and cook until brown, about 2 minutes per side. Pour in marinara sauce, onion, and bell pepper; mix to combine. Place a trivet into the pot and set the bowl of polenta on top of the trivet. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk butter, garlic salt, red pepper, and Parmesan cheese into the polenta. Serve immediately.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 33.1 g, Cholesterol 86.6 mg, Fat 22.1 g, Fiber 4.5 g, Protein 25.2 g, SaturatedFat 7.6 g, Sodium 2019.1 mg, Sugar 11.5 g
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Naruto Hunata
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
kyle binder
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It was still very good.
Abdul Shakoor.
[email protected]This dish was too spicy for me, but my husband loved it.
Anny Qureshi
[email protected]I followed the recipe exactly, but my polenta turned out mushy. I'm not sure what I did wrong.
Bisan Aljanadi
[email protected]The polenta was a little too thick for my taste, but the sausage and sauce were delicious.
Anthony Kiel
[email protected]This dish is a great way to use up leftover sausage. I always have some in my freezer, so this is a quick and easy meal to throw together.
Michal Nguyen
[email protected]I love how versatile this dish is. I've made it with different types of sausage and sauces, and it's always delicious.
Khemraj Gurung
[email protected]This is now my go-to recipe for polenta. It's so easy to make and always turns out perfect.
Khan Rafiq
[email protected]I'm not a big fan of polenta, but this dish was surprisingly good. The sausage and sauce were very flavorful, and the polenta was creamy and smooth.
Laquita Murray
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Razabrand Mughal
[email protected]I used spicy sausage and it gave the dish a nice kick. I also added some chopped sun-dried tomatoes for extra flavor.
Deepak Pariyar
[email protected]This instant pot Italian sausage and polenta was an easy and delicious meal! The polenta was creamy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again!