INSTANT POT® LASAGNA
You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make sure the meat is cooked through? How can anyone make lasagna without baking it? Well, trust us - this one is well worth making. If you have a 6- or 7-inch springform pan and you kept the trivet that came with your Instant Pot®, you can make a delicious layered lasagna pie in 30 minutes. And if you want to make it ahead, you can prep the lasagna, put it in the freezer, then put it right into the Instant Pot® for an easy dinner.
Provided by Shauna James Ahern
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Heat olive oil; add ground beef and salt. Cook, breaking it into clumps with a spatula, until thoroughly browned, about 6 minutes. Transfer beef to a bowl. Wash the pot and return it to the machine.
- Pour 1 1/2 cup water into the pot. Set the metal trivet inside.
- Arrange lasagna pieces over the bottom of a 6-inch springform pan. Ladle 1/3 the tomato sauce on top; add 1/3 of the cooked beef and 1/3 of the fresh spinach. Dollop 1/2 the mozzarella cheese on top. Repeat layers using 1/2 the goat cheese. Repeat once more, finishing with remaining mozzarella and goat cheese on top.
- Tent the top of the lasagna loosely with aluminum foil. Lower it gently onto the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer the springform pan carefully to a baking sheet. Broil until cheese on top is lightly browned and bubbling, about 5 minutes.
Nutrition Facts : Calories 755.9 calories, Carbohydrate 46.1 g, Cholesterol 134.7 mg, Fat 40.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 20.5 g, Sodium 1600.4 mg, Sugar 10.9 g
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vanesa posts
[email protected]I've made this lasagna several times now and it's always a hit! It's the perfect meal for a busy weeknight or for a special occasion.
Manoj Magar
[email protected]This lasagna was delicious! The flavors were perfect and the noodles were cooked to perfection. I will definitely be making this again.
Bibitayo Ifeoluwa
[email protected]I made this lasagna for my family and they all loved it! It was the perfect meal for a cold winter night. I will definitely be making this again.
Hannah Kanary
[email protected]This lasagna was easy to make and it turned out great! The only thing I would change is to add more cheese to the top. I will definitely be making this again.
Abdi Nuure
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The lasagna was bland and the noodles were overcooked. I think I'll stick to my old lasagna recipe.
James Dodson
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The instructions were easy to follow and the lasagna turned out perfect. I will definitely be making this again.
Ifarah Abdulfatah
[email protected]I've never made lasagna before, but this recipe made it so easy! It turned out great and my family loved it. I will definitely be making this again.
Hendrix Igleta
[email protected]This lasagna was amazing! The flavors were perfect and the noodles were cooked to perfection. I will definitely be making this again.
Gilheart Ampong
[email protected]This lasagna was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the sauce. I also found that the noodles were a bit too soft, so I'll cook them for less time next time. Other than that, I really e
MD HASAN MAHMUD
[email protected]I've made this lasagna several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my liking, like adding different vegetables or using different types of cheese. It's the perfect meal fo
Kristal Greg
[email protected]This lasagna was so easy to make and it turned out delicious! I used ground turkey instead of beef and it was still really flavorful. I also added some extra vegetables, like spinach and mushrooms, to make it even healthier. My family loved it and I