Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
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whoodee 12
12whoodee85@gmail.com[object Object]
Nipa Khatun
khatun.n1@gmail.comThis was a bit too bland for my taste.
Blanka Szewczyk
s80@hotmail.frI've made this recipe several times and it always turns out great. It's a family favorite!
Jean-Pierre Basson
j_basson@aol.comThis is a great recipe for a quick and easy weeknight meal.
Radheshyam Sah
sradheshyam@hotmail.comI made this for my family and they loved it! It was a quick and easy meal to make and it was very flavorful.
Geraldine Sanchell
g_s25@yahoo.comThis was a great recipe! I used a different type of cheese and it turned out great. It was easy to follow and the end result was delicious.