INSTANT POT® MINESTRONE SOUP
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my cooking, to allow the flavors of the food to shine through.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 26.2 g, Cholesterol 52.3 mg, Fat 9.7 g, Fiber 7.9 g, Protein 22.4 g, SaturatedFat 3.5 g, Sodium 1330.8 mg, Sugar 4.2 g
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Godwin Inkoom
[email protected]This soup was a lot of work to make, and it wasn't worth it. The flavors were just okay.
Blind Adrien
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much liquid.
Aasish Basnet
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
atsede benti
[email protected]I'm not a huge fan of minestrone soup, but this recipe was really good. The vegetables were cooked perfectly, and the broth was flavorful.
Onyedikachi9 Chi
[email protected]This soup is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Aryan Sajad
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sumi Akther
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables warm you up from the inside out.
Chanell Kainda
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this soup is a great way to use them up.
MR Baloch
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as kale or spinach, to make it even more nutritious.
Tanvir Ahomed
[email protected]This soup was delicious and easy to make. I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
david Hamilton
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup was flavorful and filling, and the vegetables were cooked to perfection. I'll definitely be making this again.
Indrajeet Chauhann
[email protected]This minestrone soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a nice depth of flavor.