INSTANT POT® MUSHROOM BROTH
This is a basic mushroom broth used for flavoring soup, pasta, and rice. Any combination of mushrooms can be used, but I find the baby bellas make the richest, most flavorful broth. Fresh herbs add a lot of flavor but since I do not know the specifics of what you will be using this for, I kept this basic and left them out. Store in the refrigerate up to 5 days or freeze up to 3 months.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, carrot, celery, salt, bay leaf, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 30 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
- Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.4 g, Sodium 251.2 mg, Sugar 1.9 g
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sughra sgoi
[email protected]Two thumbs up!
Brad Null
[email protected]5 stars!
Riley the gamer
[email protected]I highly recommend this recipe.
Dipen BudhaThoki
[email protected]This is a great recipe for a quick and easy weeknight meal.
TORIQ JOHNSNO
[email protected]This broth is a great way to add flavor to your favorite dishes.
Ma E
[email protected]I love the flavor of this broth. It's so earthy and rich.
eyob
[email protected]This is the best mushroom broth I've ever had. It's so easy to make and it tastes amazing.
Kishan gaming bd
[email protected]The broth is so rich and flavorful. It's perfect for making a quick and easy weeknight meal.
Yashub Tamang
[email protected]I love that this recipe uses simple ingredients. I always have mushrooms, onions, and garlic on hand, so I can make this broth anytime.
Spice water
[email protected]This broth is so versatile. I've used it in soups, stews, and sauces. It always adds a delicious umami flavor.
md Rejowne
[email protected]I love this recipe! It's so easy to make and the broth is so flavorful. I've used it to make mushroom soup, risotto, and even just as a sipping broth. It's always a hit.
Derwin Straite
[email protected]This mushroom broth is amazing! I used a variety of mushrooms, including shiitake, cremini, and oyster, and the flavor is incredible. I used it to make a mushroom soup and it was the best soup I've ever had.