INSTANT POT MUSHROOM RISOTTO
Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.
Provided by Nick Kindelsperger
Categories Instant Pot Risotto Mushroom Onion Rice White Wine Stock Parsley Parmesan
Yield Makes about 5 1/2 cups
Number Of Ingredients 10
Steps:
- Set Instant Pot on medium heat or "Sauté" and pour oil into cooker insert. Add mushrooms and cook until any moisture they've released is evaporated and they start to brown, about 10 minutes; season with salt and pepper. Add onion, stir to combine, and cook until translucent, about 8 minutes. Add rice and stir until chalky white, about 3 minutes. Add wine and cook until mostly evaporated, about 3 minutes. Stir in stock. Lock on lid, making sure steam-release valve is in the proper sealed position. Select "Manual" and program for 5 minutes at high pressure (it will take about 10 minutes for the pressure to build before cooking automatically begins).
- As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid. Stir with a wooden spoon; season with salt and pepper.
- Divide risotto among bowls. Top with parsley and Parmesan and serve.
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Danyal Ameer
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zeeshan Mayo
[email protected]This risotto is a great way to use up leftover rice. I always have cooked rice in my fridge, so this recipe is a lifesaver.
ShahZaib khukhar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
flora wairimu
[email protected]This risotto is a great way to impress your guests. It's a sophisticated dish that's sure to wow them.
Sashea Morgan
[email protected]I'm always looking for new ways to cook mushrooms, and this risotto is a great option. It's a delicious and easy way to get your daily dose of vegetables.
fatimahesham mazroaa
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and filling.
Nahbila Synthia
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Like ghosts in the snow
[email protected]This risotto is so easy to make, even for a beginner cook. I'm definitely going to be making it again.
Wanisuman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this risotto. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
Gerald Gray
[email protected]This risotto is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Katelynn Scott
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to it to change up the flavor.
kalicharan Acharya
[email protected]This risotto is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was a great way to use them up.
IsChCa
[email protected]I was a little skeptical about making risotto in an Instant Pot, but I'm so glad I tried it. This recipe is easy to follow and the risotto came out perfectly.
nasira gareeb
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Tanisha Tusha
[email protected]This is the best mushroom risotto I've ever had. The flavors are amazing and the texture is perfect.
The_Wild_ bot
[email protected]I've made this risotto several times now, and it's always come out perfectly. It's a great recipe for beginners, and it's also a good way to use up leftover rice.
Bongza Myeni
[email protected]I love the creamy texture of this risotto. It's so rich and flavorful, and the mushrooms add a nice earthy flavor.
Mdalamin islam
[email protected]This mushroom risotto is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This recipe is quick and easy to make, and it's always a hit with my family.