INSTANT POT® NAVY BEAN AND HAM SOUP
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe but feel free to use any dry navy beans.
Provided by StanDiego
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h40m
Yield 10
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil; add carrot, onion, celery, and garlic. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Turn off Saute mode.
- Stir chicken broth, beans, paprika, and thyme into the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
- Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move valve carefully to Venting and release remaining pressure using the quick-release method, about 5 minutes.
- Unlock and remove lid; stir ham and tomatoes into the bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 46.1 g, Cholesterol 29.1 mg, Fat 11.2 g, Fiber 17.5 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 1379.5 mg, Sugar 5.6 g
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J P
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable and easy-to-make meal.
Bboyheart Breakarug
[email protected]This soup is the perfect comfort food. It's so warm and cozy, and the flavor is amazing. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
Easmile Anaf
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Mehmood Faysal
[email protected]I love this soup! It's so hearty and filling, and the flavor is amazing. I always make a big batch and freeze the leftovers.
Catherine Rose
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a ham that was already pretty salty. Next time I'll try using a less salty ham.
Iqbal Tanoli
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The ham and vegetables were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Moksedul Islam
[email protected]This soup was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted great. My whole family loved it.
Riya Malik
[email protected]I've made this soup twice now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
Md Alom
[email protected]This soup was just okay. The ham was a little dry and the broth was a bit bland. I think I would have liked it better if I had used a different type of ham.
Md Shuhan khan
[email protected]I was skeptical about making soup in the Instant Pot, but I was pleasantly surprised. The soup was done in no time and it was so good. The ham and beans were cooked perfectly and the broth was flavorful. I'll definitely be making this again.
Roon Roon
[email protected]This soup was delicious! The ham and beans were so tender and the broth was so flavorful. I served it with a side of cornbread and it was the perfect meal.
Jake Hake
[email protected]This recipe was easy to follow and the soup turned out great. I used a ham bone instead of ham slices and it worked perfectly. The soup was hearty and filling, and the perfect comfort food for a cold winter day.
Md hala halal
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The beans were creamy and the broth was flavorful but not too salty. I'll definitely be making this again.
Don Poloy
[email protected]This soup was a hit with my family! The ham and beans were cooked perfectly in the Instant Pot, and the broth was so flavorful. I added a few extra vegetables, like carrots and celery, to make it even more hearty.