INSTANT POT® PEPPERY RUTABAGA
Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it's ready in just over 30 minutes.
Provided by Bren
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine rutabaga and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga in a colander and return to Instant Pot®. Select Saute function. Cook on low until rutabaga starts to sizzle, about 5 minutes. Cancel Saute mode. Season with brown sugar, butter, and pepper. Use an immersion blender to mash rutabaga until smooth. Taste and adjust the seasoning if necessary.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 22.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.8 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 650.2 mg, Sugar 16 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Aushraf
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marve Kesh
[email protected]I love this recipe! It's so easy to make and the rutabagas are always perfect. I usually serve it with roasted chicken or pork, but it's also great on its own.
Nkululeko Mnyamande
[email protected]This is a great recipe for a healthy and flavorful side dish. The rutabagas are cooked perfectly and the peppery flavor is delicious. I served it with grilled salmon and it was a perfect meal.
RAIHAN HOSSAIN
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I'm so glad I did! The peppery flavor is amazing and the rutabagas are so tender. I'll definitely be making this again.
Rhay jhon Gonzales
[email protected]This is a great recipe for a quick and easy weeknight meal. The Instant Pot does all the work, and the rutabagas are cooked perfectly. I usually add a little extra pepper to taste, but it's delicious either way.
Allen Danquah
[email protected]I love this recipe! It's so easy to make and the rutabagas are always perfect. I usually serve it with roasted chicken or pork, but it's also great on its own.
Faysal Gujjar
[email protected]This is a great recipe for a healthy and flavorful side dish. The rutabagas are cooked perfectly and the peppery flavor is delicious. I served it with grilled salmon and it was a perfect meal.
Jorge Ruiz
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I'm so glad I did! The peppery flavor is amazing and the rutabagas are so tender. I'll definitely be making this again.
125 124
[email protected]This is a great recipe for a quick and easy weeknight meal. The Instant Pot does all the work, and the rutabagas are cooked perfectly. I usually add a little extra pepper to taste, but it's delicious either way.
Isaac Tayari
[email protected]I love this recipe! It's so easy to make and the rutabagas are always perfect. I usually serve it with roasted chicken or pork, but it's also great on its own.
sunirban mondol
[email protected]This is a great recipe for a healthy and flavorful side dish. The rutabagas are cooked perfectly and the peppery flavor is delicious. I served it with grilled salmon and it was a perfect meal.
Adbul raheem Ali
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I'm so glad I did! The peppery flavor is amazing and the rutabagas are so tender. I'll definitely be making this again.
Rani Akter
[email protected]This recipe is a great way to use up leftover rutabagas. I had some leftover from a holiday meal and I didn't know what to do with them. I found this recipe and it was perfect. The rutabagas were delicious and I didn't have to waste them.
Akandinda Branim
[email protected]I love this recipe! The rutabagas are so flavorful and tender. I've made it several times and it's always a hit. I usually serve it with roasted chicken or pork.
valy valy
[email protected]This is a great recipe for a quick and easy weeknight meal. The Instant Pot does all the work, and the rutabagas are cooked perfectly. I added a little extra pepper to taste, and it was delicious.
Tapiwa Muzanenhamo
[email protected]I was hesitant to try this recipe because I'm not a big fan of rutabagas, but I'm so glad I did! The peppery flavor is delicious, and the rutabagas are so tender. I served it with roasted chicken and it was a hit.
Marisa Rodriguez
[email protected]This recipe is a game-changer! I've never been a fan of rutabagas, but this dish has converted me. The peppery flavor is perfect, and the Instant Pot cooks it to perfection. I'll definitely be making this again.