INSTANT POT® PORK ADOBO
Pressure cooking the pork in the Instant Pot® allows for incredible tenderness with lots of flavor. Serve with rice.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and pork pieces. Cook until meat is browned, about 5 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds. Add water, soy sauce, vinegar, sugar, salt, pepper, and bay leaf; mix to combine. Turn off Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove pork to a medium bowl and keep hot. Pour out half of the liquid and reserve.
- Turn on Saute mode again. Stir tapioca starch into remaining hot liquid in the pot to create a slurry. Cook until sauce thickens, about 5 minutes. Add in reserved liquid if sauce is too thick, 2 tablespoons at a time, or until desired consistency is achieved.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 11.5 g, Cholesterol 39.6 mg, Fat 11.2 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 2.4 g, Sodium 1670.4 mg, Sugar 4.9 g
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Nasir Naz Khattak
[email protected]This pork adobo is amazing! The meat is so tender and flavorful, and the sauce is perfectly balanced. I love the addition of the bay leaves and peppercorns, which give the dish a really nice depth of flavor. I'll definitely be making this again.
Solane Coye
[email protected]I'm so glad I found this recipe. It's the perfect way to make pork adobo. The pork is cooked to perfection, and the sauce is delicious. I'll definitely be making this again.
Majnu bhai238
[email protected]This pork adobo is a keeper! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Ahmed Al Balushi
[email protected]I'm always looking for new ways to cook pork, and this Instant Pot Pork Adobo definitely did not disappoint. The pork was tender and juicy, and the sauce was flavorful and tangy. I loved the addition of the bay leaves and peppercorns, which gave the
January Seven
[email protected]This pork adobo is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the Instant Pot and walk away. When I come back, dinner is ready!
Shuvo Mondal
[email protected]I've been making pork adobo for years, but I've never tried it in the Instant Pot before. I'm so glad I did! The pork was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Nyatinchi Judy
[email protected]This recipe is a great way to make a classic Filipino dish in a modern kitchen appliance. The Instant Pot cooks the pork quickly and evenly, and the sauce is flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.
NoLandLine
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Paty Benavides
[email protected]This pork adobo is a winner! The meat was tender and juicy, and the sauce was perfectly balanced. I loved the addition of the bay leaves and peppercorns, which gave the dish a really nice depth of flavor. I'll definitely be making this again.
Drayden Holman
[email protected]I'm always looking for new ways to cook pork adobo, and this Instant Pot version did not disappoint. The pork was cooked to perfection, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a delicious and satisfying
Arman Shah
[email protected]This recipe was a lifesaver on a busy weeknight. The pork adobo was quick and easy to make, and it tasted amazing. My husband and kids loved it, and I'll definitely be making it again.
Drugend Tamang
[email protected]I was skeptical about making pork adobo in the Instant Pot, but I'm so glad I tried it! The pork was fall-apart tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Charmaine Jacobs
[email protected]I've made pork adobo many times before, but this Instant Pot version is by far the easiest and most convenient. The meat came out perfectly cooked, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Leland Williams
[email protected]This Instant Pot Pork Adobo is a game-changer! The pork was so tender and flavorful, and the sauce was just the right amount of tangy and savory. My family loved it, and I'll definitely be making it again.