Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Provided by Fioa
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
- Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 48.4 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 29.2 g, Sodium 1787.6 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiki Mido
[email protected]These sweet potatoes are the perfect way to end a meal. They're sweet, satisfying, and delicious.
Prem Pandey
[email protected]I love that this recipe is so customizable. I can add whatever spices and toppings I want.
Keaja Williams
[email protected]These sweet potatoes are the perfect way to use up leftover sweet potatoes. They're delicious and easy to make.
Kyle Day
[email protected]I've made this recipe for my family and friends, and everyone loves it. It's a great recipe to have in your back pocket.
Sajid Gujjar
[email protected]These sweet potatoes are the perfect side dish for a holiday meal. They're festive and delicious.
regina michelle
[email protected]I love the way these sweet potatoes caramelize in the Instant Pot. They're so flavorful and delicious.
Zeeshan Bhatti
[email protected]These sweet potatoes are the perfect comfort food. They're warm, filling, and delicious.
ABDISHAA Aliyyi
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so quick and easy to make.
arsalanshaikh arsalanshaikh
[email protected]These sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ruth Awulonu
[email protected]I love that this recipe is so versatile. I've made it with different spices and toppings, and it's always delicious.
Janta Savak
[email protected]This recipe is so easy to follow. I'm a beginner in the kitchen and I was able to make these sweet potatoes without any problems.
Kujo Otf
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and I was pleasantly surprised. The sweet potatoes were really good. I'll definitely be making them again.
Mr Maruf Shekh Rup
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Anu Ghale
[email protected]I found that the sweet potatoes took a little longer to cook than the recipe said. I had to add an extra 5 minutes to the cooking time.
Josh Emma
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good. I think I would cut back on the brown sugar next time.
Sjovo siya Nyathi
[email protected]I've made this recipe several times now, and it's always a hit. The sweet potatoes are always perfectly cooked and the flavor is spot on. I highly recommend this recipe.
Shafeeah Vivier
[email protected]This recipe is a lifesaver! I'm always short on time, and these sweet potatoes cook up so quickly in the Instant Pot. They're also really healthy, so I feel good about feeding them to my family.
jenna okash
[email protected]I was skeptical about making sweet potatoes in the Instant Pot, but I'm so glad I tried it! They were cooked perfectly and tasted delicious. I'll never make them in the oven again.
Lala Dibakoane
[email protected]These sweet potatoes turned out AMAZING! They were so tender and flavorful, and the skin was perfectly caramelized. I will definitely be making these again.