INSTANT POT® SMOTHERED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Smothered Pork Chops image

Best. Instant Pot®. Recipe. Ever. This delicious pork chop dinner recipe puts all of the magical appliance's skills to good use, from sautéing, to pressure cooking, to making a sauce. Prepare yourself-you're about to become an Instant Pot® master chef!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
8 oz mushrooms, thinly sliced (3 cups)
1 cup sliced yellow onions
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon soy sauce
4 (3/4-inch thick) bone-in pork loin chops (1 3/4 lb)
1/4 cup heavy whipping cream
2 tablespoons cornstarch
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch
1 tablespoon chopped fresh Italian (flat-leaf) parsley

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add mushrooms, onions, thyme, pepper and salt; cook 11 to 13 minutes or until mushrooms are lightly browned and onions soften. Select CANCEL. Stir in broth and soy sauce; continue to stir 30 to 60 seconds to remove browned bits from bottom of insert.
  • Add pork chops to mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove pork chops, and place on plate; cover with foil to keep warm.
  • In small bowl, beat whipping cream and cornstarch with whisk. Select SAUTE; adjust to normal. Heat liquid to simmering. Beat in cornstarch mixture with whisk; cook 30 to 60 seconds, beating frequently, until thickened. Select CANCEL. Serve over pork chops with potatoes. Top with parsley.

Nutrition Facts : Calories 580, Carbohydrate 37 g, Cholesterol 145 mg, Fat 3 1/2, Fiber 2 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 1 g

ZORO 199
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I often serve it with rice or potatoes.


Hayleigh Metherell
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The pork chops are always tender and juicy, and the gravy is flavorful.


tadey Love
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the gravy is delicious. I highly recommend this recipe!


Joemar Calicdan
[email protected]

This is a great recipe for a budget-friendly meal. Pork chops are relatively inexpensive, and this recipe makes a lot of food. I often have leftovers for lunch the next day.


Mohamed khaled
[email protected]

I love how easy this recipe is to make. I just throw everything in the Instant Pot and let it do its thing. The pork chops always come out tender and juicy, and the gravy is always flavorful.


Dakari Cronin
[email protected]

This recipe is a keeper! The pork chops were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and my family loved it. I'll definitely be making this again.


Winner Emeka
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the gravy was flavorful. I'm definitely making this again!


Namupa Justine
[email protected]

I love this recipe because it's so versatile. I've made it with different cuts of pork chops, and it always turns out great. I've also used different vegetables in the gravy, and it's always delicious.


Md Nornobi
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and flavorful. I often serve it with rice or pasta.


Rupesh Gupta
[email protected]

I made this recipe for a dinner party, and it was a hit! The pork chops were cooked perfectly, and the gravy was delicious. I served it with roasted vegetables and mashed potatoes, and everyone raved about it.


Craig Wilkening
[email protected]

I followed the recipe exactly, and the pork chops turned out great. The meat was tender and juicy, and the gravy was thick and flavorful. My family loved it!


Aadnan Thapa
[email protected]

This is my new go-to pork chop recipe. It's so simple to make, and the results are always amazing. The pork chops are always moist and flavorful, and the gravy is to die for. I highly recommend this recipe!


Nice work
[email protected]

I'm not usually a fan of pork chops, but this recipe changed my mind. The meat was cooked perfectly, and the smothered sauce was incredible. I'll be making this again for sure!


Anthony Pagan
[email protected]

OMG! This recipe is a game-changer! The pork chops were so tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and my family devoured it. Will definitely make this again!