INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN CHICKEN BREASTS
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
- Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
- Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
- Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 31.9 g, Cholesterol 63 mg, Fat 16.3 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 594.9 mg, Sugar 2.9 g
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Nimco Maxamed
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Jonathan Ochuko
[email protected]I love that this casserole can be made in one pot. It's so easy to clean up!
Christina Jumali
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later. I've made it several times, and it's always a hit with my family.
Bankger Barabankzbankger
[email protected]I've never made a casserole in the Instant Pot before, but this recipe was so easy to follow. I'm definitely going to try more Instant Pot recipes in the future.
Shanice Gibbs
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even notice the vegetables.
Haliq
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still really flavorful, and it was a great way to use up leftover chicken.
PUBG Status
[email protected]This casserole is a bit spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder and cayenne pepper next time.
Franita Jacobs
[email protected]I've made this casserole several times, and I've always been happy with the results. It's a great recipe to have on hand for busy weeknights.
Maurice Stoutmire
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Lewis Howell
[email protected]I love that this casserole can be made with frozen chicken breasts. It's a great way to save time on busy weeknights.
Noor Ul ain
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit!
Ali Zahid
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cayenne pepper. The casserole was still really flavorful, and it was a great way to use up leftover chicken.
Mr Babu
[email protected]This casserole was a hit with my family! Everyone loved it, even my picky kids. The chicken was moist and tender, and the sauce was cheesy and flavorful. I'll definitely be making this again.
Sabbir saniya
[email protected]I thought this casserole was just okay. The chicken was a little dry, and the sauce was bland. I think I would have liked it better if I had used more spices.
Zulfiqar Butt
[email protected]This was a great recipe! I used boneless, skinless chicken thighs instead of breasts, and it turned out perfectly. The casserole was also really easy to make, and it didn't take long to cook.
Glen Evans
[email protected]I'm not a fan of spaghetti, but I loved this casserole! The chicken is tender and flavorful, and the sauce is creamy and cheesy. I'll definitely be making this again.
Lukasz Marszalek
[email protected]This casserole is amazing! The chicken is so tender and juicy, and the sauce is flavorful and creamy. I love that I can just throw everything in the Instant Pot and let it cook. It's a great weeknight meal.
MadWoman RantsAboutLife
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The spice level is just right - it's flavorful without being overwhelming. The casserole is also really easy to make, and it's a great way to use up le
Subham Op
[email protected]This spicy chicken spaghetti casserole is a lifesaver! It's so easy to throw together, and it's always a hit with my family. The frozen chicken breasts cook perfectly in the Instant Pot, and the sauce is flavorful and delicious. I've made this casser