INSTANT POT TURKEY CHILI
Make and share this Instant Pot Turkey Chili recipe from Food.com.
Provided by norasingley
Categories Poultry
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat Instant Pot to saute setting. Add 2 tablespoons olive oil and swirl to coat. Add turkey, season generously with salt and pepper, and cook, stirring occasionally, until cooked through and beginning to turn golden, about 8 minutes. Remove turkey to a bowl.
- Add 2 tablespoons olive oil and add onions, poblanos, celery, and garlic. Season with salt and pepper and cook, stirring, until golden in spots, about 8 minutes.
- Make a well in the center and add remaining 1 tablespoon oil. Add chile powder, paprika, cumin, and coriander. Stir to coat with olive oil and cook until fragrant and toasted, about 30 seconds. Add tomato paste, molasses, chopped tomatoes, chiles in adobo and sauce, sweet potatoes, corn, dried beans, and chicken broth. Return turkey to pot and stir to combine. Season to taste with salt and pepper.
- Top with lid and set pressure to high. Cook 30 minutes. Release pressure naturally for 30 minutes before releasing pressure manually.
- Serve, garnished with sour cream, cilantro, lime wedges, and avocado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chili #turkey #meat #4-hours-or-less
You'll also love
Qaswar Ali
[email protected]This chili is a game-changer.
Chido Mupindu
[email protected]This chili is the best I've ever had.
Akhil Johnson
[email protected]This chili is a must-try for any chili lover.
Tina Osadiaye
[email protected]This chili is a family favorite. We make it all the time.
Mayinza Petero
[email protected]This chili is a great way to use up leftover turkey.
Sharon Mayes
[email protected]I'm not a big fan of turkey, but this chili is delicious! I'll definitely be making it again.
Mark Lennan
[email protected]This chili is the perfect comfort food for a cold winter day.
Absalom Ubugaeb
[email protected]This chili is so easy to make and so delicious. I've already made it twice this month!
Angel Ngcongco
[email protected]This chili is amazing! I love the combination of flavors and the fact that it's made with turkey makes it a healthier option.
Karna Bahadur Rai
[email protected]I followed the recipe exactly, but my chili turned out watery. I'm not sure what I did wrong.
Shifaq
[email protected]This chili was just okay. I found it to be a bit bland and one-note. I think it could have used more spices or maybe some fresh herbs.
Nusayba Karima
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a big fan of turkey, but it was really flavorful in this dish. The cornbread muffins were the perfect addition.
SHAHZAD Muhammad
[email protected]This chili was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it. I'll definitely be adding this to my regular rotation.
daniel obeng
[email protected]This chili was so easy to make and so delicious! I loved the combination of the turkey, beans, and vegetables. I will definitely be making this again.
Nadeem Baloch
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. The turkey makes it a healthier option than traditional beef chili, and the flavors are just as good.
Mustaqeem Abdulrashid
[email protected]This turkey chili was a hit with my family! It was easy to make in my Instant Pot, and the flavors were delicious. I especially liked the addition of the cornbread muffins on top.