INSTANT POT VEGAN HOPPIN' JOHN
Black-eyed peas, rice, and veggies form this hearty, smoky meal-in-one. Make some for New Year's luck - or just because it's darn delicious!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 21
Steps:
- Add the black-eyed peas, onion, garlic, bay leaves, smoked paprika, kombu, and 8 cups water to the Instant Pot. Cook on manual/high pressure for 15 minutes. Release and drain the peas, reserving 1 cup of the cooking liquid and discarding the onion, garlic, kombu, and bay leaves. Set aside the peas and reserved cooking liquid.
- Clean and dry the Instant Pot. Add olive oil. When hot, add the onion, celery, and bell pepper. Saute until soft, about 8 minutes.
- Add the rice, cooked black-eyed peas, 1 cup reserved cooking liquid, vegetable broth, jalapeno pepper, thyme, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir to combine.
- Cook on manual/high pressure for 15 minutes. Quick release. Remove lid and remove thyme stems. Taste and add more salt and pepper to taste. Scoop into bowls and top portions with scallions and parsley.
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Hashendra Fernando
[email protected]I can't wait to try this recipe. It looks so delicious.
Deacon Joseph
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Yahya ayache
[email protected]I love the fact that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Roshna Samad
[email protected]This is a great recipe for beginners. It's simple to follow and the results are amazing.
Irshad Akthar
[email protected]I highly recommend this recipe. It's easy to make, delicious, and nutritious.
Asante Msomi
[email protected]This recipe is perfect for meal prepping. I made a big batch on Sunday, and I've been eating it for lunch all week.
Shawana Sumrall
[email protected]I love the fact that this recipe is vegan. It's a great way to enjoy a delicious and satisfying meal without any animal products.
Saad Maira
[email protected]This dish is a great way to get your daily dose of fiber. The black-eyed peas and collard greens are both excellent sources of dietary fiber.
Aaron Clifford
[email protected]I've never been a fan of black-eyed peas, but this recipe changed my mind. The Hoppin' John was so flavorful and delicious.
Ayubi Shorder
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to throw everything in the Instant Pot and let it cook.
Mortoza Jim
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped ham and sausage, which gave it a nice Cajun twist.
Eric lee
[email protected]I love the addition of the smoked paprika in this recipe. It gives the Hoppin' John a nice smoky flavor.
Olly Page
[email protected]This dish is perfect for a cold winter day. It's hearty, comforting, and filling.
Shayan Shah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, even the meat-eaters.
Christopher Green
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Hoppin' John, and they didn't even realize they were eating black-eyed peas and collard greens.
Saira Aftab
[email protected]I've made Hoppin' John the traditional way before, but this Instant Pot version was so much easier and faster. I'll definitely be using this recipe again.
Naveed Nazir
[email protected]This dish was a great way to use up some leftover black-eyed peas. I also added some chopped collard greens and okra, which gave it a nice Southern flair.
Maher Safyan
[email protected]I'm not vegan, but I'm always looking for new and exciting ways to incorporate more plant-based meals into my diet. This recipe was a great way to do just that. The Hoppin' John was hearty, flavorful, and satisfying.
DrRoofi Rahim
[email protected]This Instant Pot Vegan Hoppin' John was a hit! The flavors were so well-balanced and the dish was incredibly easy to make. I'll definitely be adding this recipe to my regular rotation.