INSTANT POT® VEGETARIAN POZOLE VERDE
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
- Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 54.4 g, Fat 5.3 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.8 g, Sodium 1362.4 mg, Sugar 8.8 g
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Esssie Bessie
[email protected]This pozole is a great way to use up leftover vegetables.
Sudip Dhami
[email protected]This pozole was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili peppers.
Awias Ali
[email protected]I'm not a big fan of pozole, but this recipe changed my mind. It's so flavorful and delicious!
Vineet Sharma
[email protected]This pozole is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Sony Santosh
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Abdullah Mailk
[email protected]This pozole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dominion Bitrus
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This pozole was a great find! It's packed with flavor and it's a great way to get your daily dose of vegetables.
Goke Oshatoba
[email protected]This recipe was a great starting point for my own pozole experiments. I added some different vegetables and spices to make it my own.
KofiQay Music Production
[email protected]I followed the recipe but my pozole didn't turn out as thick as I would have liked. I think I might have added too much water.
Lannie Nie Dii
[email protected]This pozole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Wahid Zaman
[email protected]I love this recipe! It's so easy to make and the pozole is always delicious. I've made it several times and it's always a hit with my family and friends.
Jose Mejia
[email protected]I followed the recipe exactly and my pozole turned out great. The hominy was cooked perfectly and the broth was flavorful and rich.
Jawed Sharif
[email protected]This pozole was so good! I made it for a party and everyone loved it. The broth was flavorful and the vegetables were cooked perfectly.
Deepak Tirwa
[email protected]I've never made pozole before, but this recipe made it so easy. I loved that I could just throw everything in the Instant Pot and let it do its thing. The end result was a delicious and authentic-tasting pozole that I will definitely be making again.
Solomon Frimpong
[email protected]This Instant Pot Vegetarian Pozole Verde was a hit with my family! The flavors were so rich and complex, and the pozole was so hearty and filling. I especially loved the addition of the roasted tomatillos and poblano peppers.