INSTANT POT® WHITE CHICKEN CHILI
Dinner goes from done to yum in under 40 minutes with this chicken chili!
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and saute until soft and translucent, 3 to 5 minutes. Add chicken breast pieces and fillets to the pot. Pour in 1/2 the chicken stock.
- Cover the pot and lock the lid. Switch to high pressure and set the timer for 15 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove filleted chicken from the pot, shred using 2 forks, and return chicken to pot. Stir 1/2 the cannellini beans into the pot.
- Combine remaining stock and beans in a blender and process until pureed. Pour puree into the pot. Add green chiles and return pot to saute mode. Add cream cheese and stir constantly until melted and fully incorporated, about 5 minutes.
- Add cumin, garlic powder, salt, and pepper to the pot and stir to combine. Garnish with avocado and cilantro.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 20.9 g, Cholesterol 79.5 mg, Fat 16.8 g, Fiber 5.9 g, Protein 32 g, SaturatedFat 7.7 g, Sodium 845.8 mg, Sugar 3.9 g
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Juthi Begum
[email protected]I'm always looking for new Instant Pot recipes. This one looks like a keeper.
RESPECT KING
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
shikha sharma
[email protected]I can't wait to try this recipe!
Hafiz Sohail
[email protected]This chili is a must-try for any Instant Pot owner.
Danish Jain GAMMER
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Adil Aziz
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Arkam Said
[email protected]I followed the recipe exactly, but my chili came out too watery.
Kibrom KS
[email protected]This chili was a bit too bland for my taste.
arath cantu
[email protected]This is the best white chicken chili I've ever had! The flavor is incredible and the chicken is so tender. I will definitely be making this again.
Zhou Ndaba
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked that it wasn't too spicy.
Sobuj khan
[email protected]This chili is so creamy and flavorful. I love the combination of chicken, beans, and corn. It's the perfect comfort food for a cold winter day.
ANTONIO Links
[email protected]I'm always looking for new and easy recipes for my Instant Pot, and this white chicken chili definitely fits the bill. It came together in no time, and the chicken was cooked perfectly. The flavor was amazing - I especially loved the hint of lime.
genuine determination
[email protected]This white chicken chili is a game-changer! It's so easy to make in the Instant Pot, and the flavor is out of this world. I love that it's not too spicy, so even my kids can enjoy it.