INSTANT POT® WILD RICE AND BARLEY PILAF
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Green Peas
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add mushrooms and onion and cook until onion is soft, about 3 minutes. Add garlic, dill, and oregano; cook for 1 minute. Hit Cancel.
- Stir chicken broth and wild rice into the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in barley and peas, put the lid back on, and let sit for 10 minutes. Remove the lid and let sit until barley is tender and mixture has thickened, about 5 minutes longer. Season with salt and pepper.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 22.3 g, Cholesterol 3 mg, Fat 3 g, Fiber 4.2 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 626.7 mg, Sugar 2.7 g
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Nani Harper
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wild rice and barley gave the pilaf a really unique flavor and texture.
Asma Ibrahim
[email protected]This pilaf was delicious! I made it for a potluck and it was a big hit. I especially liked the addition of the dried cranberries.
Cute Mytie boi
[email protected]I followed the recipe exactly and my pilaf turned out perfect! It was flavorful and fluffy. I will definitely be making this again.
Mason Casey
[email protected]This pilaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Jayson Soto
[email protected]I've made this pilaf several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Fred Scott
[email protected]This pilaf was delicious! I made it for a dinner party and everyone loved it. I especially liked the addition of the toasted almonds.
Maria Zborowska
[email protected]I followed the recipe exactly and my pilaf turned out mushy. I think I'll cook the rice and barley separately next time.
Natasha Padaruth
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Muhammad Ishal
[email protected]I love this pilaf! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Omar Ebrahem
[email protected]This pilaf was easy to make and turned out great! I used brown rice instead of wild rice and it was still very flavorful. I will definitely be making this again.
Daniel Ignatius Katumba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The wild rice and barley gave the pilaf a really unique flavor and texture. I'll definitely be making this again.
Nadeem Sandu
[email protected]This pilaf was delicious! I made it for a potluck and it was a big hit. I especially liked the addition of the dried cranberries. They added a nice sweetness and tartness to the dish.
Arif Molla
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I especially like to serve it with roasted chicken or fish.
Becky Confidence
[email protected]This pilaf was a hit with my family! The wild rice and barley gave it a nutty flavor and chewy texture that we all loved. I also appreciated how easy it was to make in the Instant Pot. I'll definitely be making this again.