INSTANT POT® WILD RICE WITH MUSHROOMS
Pressure cooking rice enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside, soft in the middle, and its texture blends nicely with softer brown rice. This is a tasty side dish for chicken, turkey, pork, and fish.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot, then add mushrooms, onion, celery, carrot, and garlic. Cook, stirring occasionally, until vegetables soften, about 3 minutes. Turn pressure cooker off.
- Stir in chicken stock, wild rice, wine, thyme, rosemary, salt, and pepper. Close and lock the lid and set the pressure valve to sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in pecans and balsamic vinegar, and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 36.7 g, Cholesterol 1.5 mg, Fat 9 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1 g, Sodium 352.2 mg, Sugar 4.1 g
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Haylee Jensen
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the flavor of the rice and the mushrooms. I will definitely be making this again.
Divan Vanessa
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Arif Ahmed
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The mushrooms and the other ingredients really helped to balance out the flavor of the rice. I will definitely be making this again.
Khali baugh Lawrence
[email protected]This recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely
Little Fitzy22
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the flavor of the rice and the mushrooms. I will definitely be making this again.
Susan Smith
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
zahal Abdi
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The mushrooms and the other ingredients really helped to balance out the flavor of the rice. I will definitely be making this again.
Nilakshi Lanka
[email protected]This recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely
sharmeen Hamza
[email protected]I've made this recipe several times and it's always a hit. The wild rice is so nutty and flavorful, and the mushrooms add a great depth of flavor. I usually add a little bit of chopped bacon to the recipe, which makes it even more delicious.
Mike Sep
[email protected]This was a great recipe! I made it last night and my family loved it. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
iman abdo
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the flavor of the rice and the mushrooms. I will definitely be making this again.
MDdastagir MDdastagir
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Navraj Chalaune
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The mushrooms and the other ingredients really helped to balance out the flavor of the rice. I will definitely be making this again.
#Littlefluffy101
#[email protected]This recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely
Honest Aine
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the flavor of the rice and the mushrooms. I will definitely be making this again.
Lilitha Manase
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Golap Miha
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The mushrooms and the other ingredients really helped to balance out the flavor of the rice. I will definitely be making this again.
Hoodo Ahmed
[email protected]This recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and I was looking for a way to use it up. This recipe was perfect! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely
Samy Sisay
[email protected]I've made this recipe several times and it's always a hit. The wild rice is so nutty and flavorful, and the mushrooms add a great depth of flavor. I usually add a little bit of chopped bacon to the recipe, which makes it even more delicious.
XxxM&DxxX
[email protected]This was a great recipe! I made it last night and my family loved it. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.