INSTANT POTATO SALAD

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Instant Potato Salad image

This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.

Provided by Gwanny Hill

Time 4h45m

Yield 10 serving(s)

Number Of Ingredients 13

3 cups instant potato flakes
hot water
2 teaspoons prepared mustard
1 teaspoon salt
1/2 cup dill pickle cubes, chopped
1 teaspoon celery salt
6 eggs, hard-boiled and chopped
1/2 teaspoon garlic powder
4 -6 stalks chopped celery (I sometimes add 1 can chopped water chestnuts in place of celery, for the crunch) (optional)
1 teaspoon dill weed
1 small onion, chopped
2 cups mayonnaise
1/2 cup chopped olive

Steps:

  • In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
  • Add enough hot water to mixture--about two cups--to mix the ingredients.
  • Mixture should be fairly stiff.
  • Cover and let stand about five minutes.
  • Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
  • Mix well and chill three or more hours.
  • Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
  • NOTE: Cooking time refers primarily to chilling time.

Idris Meyer
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This is the best potato salad recipe I've ever tried! It's so easy to make, and the results are always delicious.


Logan Bailey
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This potato salad is the perfect make-ahead dish. I made it the night before our picnic, and it was even better the next day.


Alyssa Avila
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I'm not a huge fan of potato salad, but this recipe was pretty good. I liked the addition of the bacon and chives. It gave the salad a nice flavor.


Kieron Miller
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This recipe was a disappointment. The potato salad was bland and watery. I think I'll try a different recipe next time.


Ameer Bhatti
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This potato salad is so good! I love the creamy dressing and the addition of bacon and chives. It's the perfect side dish for any summer gathering.


Chuhdary Mudassar
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This was my first time making potato salad, and it turned out great! I followed the recipe exactly, and the results were perfect. I will definitely be making this again.


Jamil Gujjar
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I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. I will definitely be making it again!


Dk official
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Meh.


Bangladesh Army
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This potato salad is the perfect summer side dish. It's light and refreshing, and the flavors are spot-on. I highly recommend it!


Muskaan Mam
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. I love that it's so versatile - you can add or omit ingredients to suit your taste.


Syed Saqlain Kazmi 101
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I followed the recipe exactly, and my potato salad turned out bland and watery. I think I'll try adding more salt and pepper next time.


Lokendra Chapagain
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This was a quick and easy recipe to follow, and the results were delicious. I used red potatoes instead of white potatoes, and they turned out perfectly. I'll definitely be making this again.


zamaya barmore
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I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crunch of the celery and onion.


Amalator Bonyongwe
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This instant potato salad was a hit at our summer potluck! I loved the creamy dressing and the addition of bacon and chives. It was the perfect side dish to our grilled burgers and hot dogs.


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